Crispy Sweet and Spicy Roasted Brussels Sprouts

These crispy sweet and spicy Brussels sprouts are a must-try dish that will leave your guests reaching for seconds! Perfectly roasted and coated with a delectable glaze, they strike the ideal balance of flavors. Whether for a holiday gathering or a weeknight dinner, these Brussels sprouts will quickly become a favorite.

Ingredients

🥦 2 pounds Brussels sprouts (washed, trimmed, and halved)
🫒 1/4 cup olive oil
🧂 1/2 teaspoon salt
🧈 4 tablespoons unsalted butter
🧄 4 cloves garlic, minced
🌶 2 tablespoons Calabrian chili pepper (I used Trader Joe’s)
🌶 1 teaspoon paprika
🍯 1/4 cup honey

Instructions

1- Preheat the Oven:

• Set your oven to 450°F (232°C).
• Place an empty baking sheet inside as it preheats.

2- Prepare the Brussels Sprouts:

• In a bowl, combine the halved Brussels sprouts with olive oil and salt.
• Toss them well to ensure they're evenly coated.

3- Roast the Brussels Sprouts:

• Carefully remove the hot baking sheet from the oven and place the Brussels sprouts flat side down.
• Return the baking sheet to the oven and roast for 25-30 minutes until they are crispy.

4- Prepare the Glaze:

• While the Brussels sprouts are roasting, heat a saucepan over medium-low heat.
• Melt the butter and add the minced garlic and Calabrian chili peppers.
• Sauté for about 1 minute.
• Add in the paprika, stir, and then mix in the honey.
• Let the glaze cook for 1-2 minutes, until it slightly thickens.

5- Glaze the Sprouts:

• Once the Brussels sprouts are roasted, remove them from the oven and spoon the glaze over them.
• Toss gently to ensure all the sprouts are well-coated with the glaze.

6- Serve:

• Serve immediately and enjoy the perfect blend of crispy, sweet, and spicy flavors.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6 servings
Calories per Serving: Approximately 250
Proteins: 4g
Fats: 16g
Carbohydrates: 25g
Equipment: Oven, Baking Sheet, Saucepan, Mixing Bowl

Cooking Tips

• Ensure the Brussels sprouts are dry before roasting for maximum crispiness.
• Don’t overcrowd the baking sheet.

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Crispy Sweet and Spicy Brussels Sprouts