Potato Salad

Indulge in the perfect harmony of flavors with this Zesty Mustard Potato Salad. A delightful twist on the classic, this salad boasts a refreshing vinaigrette with a hint of lemon and mustard, bringing vibrancy to every bite. Best part? It’s mayo-free! Ideal for summer gatherings or a delicious side dish to any meal, this salad is both simple to prepare and irresistibly tasty.

Ingredients

🥔 3 to 4 large potatoes
🧂 1/2 tablespoon salt (for boiling potatoes)
🧅 1 small red onion
🌶️ 1 red bell pepper
🌿 A handful of fresh dill (as much as you like)
🌿 A handful of fresh parsley (as much as you like)
🫒 1/3 cup extra virgin olive oil
🍋 1 tablespoon lemon zest
🍋 Juice of one lemon
🥄 1 tablespoon stone ground mustard (optional)
🧂 1 teaspoon salt
🧄 1/2 teaspoon garlic powder
⚫ 1/2 teaspoon black pepper

Instructions

1- Prepare Potatoes:

• Peel and wash the potatoes. Dice them into large cubes.
• Place the diced potatoes in a pot. Cover with cold water and add 1/2 tablespoon of salt.
• Bring to a boil and cook until the potatoes are fork-tender, approximately 15-20 minutes.

2- Prepare Vegetables:

• While the potatoes are boiling, finely chop the red onion, red bell pepper, dill, and parsley. Set aside.

3- Make the Vinaigrette:

• In a large mixing bowl, combine the extra virgin olive oil, lemon zest, lemon juice, stone ground mustard, 1 teaspoon of salt, garlic powder, and black pepper.
• Whisk until the ingredients are well combined to form a smooth vinaigrette.

4- Assemble the Salad:

• Once the potatoes are cooked, drain them thoroughly.
• While still warm, add the potatoes to the prepared vinaigrette, allowing them to soak up the flavors.
• Add the chopped red onion, bell pepper, parsley, and dill to the bowl.
• Toss everything together gently but thoroughly, ensuring the vegetables and vinaigrette are evenly distributed.

5- Serve and Enjoy:

• Serve immediately or chill in the refrigerator for an hour to enhance the flavors.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories per Serving: Approximately 250 calories
Nutritional Breakdown (per serving):

• Proteins: 3g
• Fats: 12g
• Carbohydrates: 30g
  Equipment: Pot, mixing bowl, whisk

Cooking Tips:

• For additional crunch, consider adding chopped celery or cucumber.
• Adjust the seasoning to your taste preference.

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Zesty Mustard Potato Salad