Crispy Sweet and Spicy Roasted Brussels Sprouts

Ingredients

🥦 2 pounds Brussels sprouts, washed, trimmed, and cut in half
🫒 1/4 cup olive oil
🧂 1/2 teaspoon salt
🧈 4 tablespoons unsalted butter
🧄 4 cloves garlic, minced
🌶️ 2 tablespoons Trader Joe’s Calabrian chili pepper
🌶 1 teaspoon paprika
🍯 1/4 cup honey

Instructions

1- Preheat the Oven:

• Set your oven to 450°F (232°C).
• Place an empty baking sheet inside to preheat with the oven.

2- Prepare the Brussels Sprouts:

• Rinse and dry the Brussels sprouts thoroughly.
• Trim the ends, and then slice each Brussels sprout in half.

3- Season the Sprouts:

• Transfer the halved Brussels sprouts into a mixing bowl.
• Drizzle with 1/4 cup olive oil and sprinkle with 1/2 teaspoon salt.
• Toss to ensure even coating.

4- Roast:

• Carefully remove the hot baking sheet from the oven.
• Spread the sprouts on it, cut side down.
• Roast for 25-30 minutes or until they reach your desired level of crispiness.

5- Make the Glaze:

• While the Brussels sprouts are roasting, place a saucepan over medium-low heat.
• Melt 4 tablespoons of unsalted butter.
• Add the minced garlic and Trader Joe’s Calabrian chili pepper, sautéing for about 1 minute until aromatic.

6- Add Flavor to Glaze:

• Stir in 1 teaspoon of paprika.
• Followed by 1/4 cup of honey.
• Allow the mixture to cook for 1-2 minutes until it begins to thicken slightly.

7- Glaze the Sprouts:

• Once the Brussels sprouts are roasted to perfection, remove them from the oven.
• Drizzle the prepared glaze over them while they are still on the baking sheet.

8- Final Touches:

• Gently toss the Brussels sprouts with a slotted spatula to coat them fully in the glaze.
• Serve hot and enjoy.

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Total Time: 45-65 minutes
Servings: 4-6
Calories: Not specified
Proteins, Fats, Carbohydrates: Not specified
Equipment: Cutting board, chef's knife, mixing bowl, baking sheet, saucepan, wooden spoon, slotted metal spatula, serving platter/bowl, small dipping bowl

Cooking Tips

• For extra crispiness, ensure the Brussels sprouts are completely dry before seasoning.
• Placing them cut-side down on the preheated baking sheet ensures perfect caramelization.
• Prepare a bit more glaze for those who might want to squeeze an extra bit of flavor onto their serving.

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Sweet and Spicy Roasted Brussels Sprouts