Avocado Toast with Tomatoes and Burrata

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emaninthekitchen268.99last month2 min read

Elevate your breakfast or brunch with this luxurious take on the classic avocado toast. By combining creamy smashed avocado, fresh tomatoes, and rich burrata cheese, all on top of crisp sourdough, this dish offers a perfect harmony of flavors and textures. Perfect for a laid-back weekend morning, this recipe maximizes flavor with minimal effort.

Ingredients

🍞 Sourdough bread (slices)
🫒 Olive oil (for toasting)
🥑 1 ripe avocado
🍋 1 tablespoon lime juice
🧂 Flaky salt (to taste)
🌶️ Black pepper (to taste)
🌿 Arugula (handful)
🍅 1 tomato, sliced
🧀 Burrata cheese (1 ball, for topping)
🥄 Extra virgin olive oil (for drizzling)

Instructions

1- Prepare the Bread:

Slice the sourdough bread into pieces of your desired thickness.
Drizzle a small amount of olive oil on both sides of each slice.

2- Toast the Bread:

Using a skillet or toaster, toast the sourdough slices until they turn crispy and golden brown.

3- Make the Avocado Mash:

In a bowl, scoop out the avocado flesh.
Add lime juice, a pinch of flaky salt, and a sprinkle of black pepper.
Use a fork to smash the avocado until it's slightly chunky and well-combined.

4- Slice the Tomatoes:

Thinly slice the tomato and season each slice with a touch of flaky salt and black pepper.

5- Assemble the Toast:

Start with the toasted sourdough as your base.
Generously spread the smashed avocado over each slice.
Add a layer of fresh arugula.
Place the seasoned tomato slices on top of the arugula.
Tear and gently place burrata pieces on top of the tomatoes.
Finish with a drizzle of extra virgin olive oil.

6- Serve:

Serve immediately while the bread is still warm.
Enjoy the medley of creamy, tangy, and savory flavors with every bite.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approximately 450
Proteins: 12g
Fats: 29g
Carbohydrates: 35g
Equipment: Skillet or toaster, bowl, fork