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Buffalo Chicken Taquitos

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emaninthekitchen90.443 days ago2 min read
🍗 1 rotisserie chicken (shredded)🧀 8 oz cream cheese🧀 3 cups shredded mozzarella cheese🌿 1 packet of ranch seasoning🌶️ 16 oz buffalo sauce🌿 1/2 cup chopped parsley🌮 20 to 25 small flour tortillas🥑 Avocado cooking spray

These Buffalo Chicken Taquitos are the ultimate crowd-pleasers, perfect for any game day, gathering, or simply as a delicious appetizer. Packed with flavor and a touch of spice, these crunchy bites are sure to be a hit!

Ingredients

🍗 1 rotisserie chicken (shredded)
🧀 8 oz cream cheese
🧀 3 cups shredded mozzarella cheese
🌿 1 packet of ranch seasoning
🌶️ 16 oz buffalo sauce (your choice of brand)
🌿 1/2 cup chopped parsley
🌮 20 to 25 small flour tortillas
🥑 Avocado cooking spray (or any cooking spray of your choice)


Instructions

1- Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2- Prepare Filling:

  • In a large bowl, combine the shredded rotisserie chicken with cream cheese, mozzarella cheese, ranch seasoning, buffalo sauce, and chopped parsley.
  • Mix thoroughly until all ingredients are well-incorporated and you achieve a creamy, flavorful chicken mixture.

3- Assemble Taquitos:

  • Spoon a generous tablespoon of the chicken mixture onto one edge of each flour tortilla.
  • Roll the tortilla tightly around the filling to form a taquito.
  • Place each taquito seam-side down on a baking sheet that's been lined with parchment paper.

4- Finish Assembling:

  • Continue rolling and assembling each taquito until all the tortillas and filling are used.

5- Prepare for Baking:

  • Once all the taquitos are lined up on the baking sheet, spray their tops generously with avocado cooking spray.

6- Bake:

  • Bake in the preheated oven for about 25 minutes, or until they are golden brown and crispy.

7- Serve:

  • Serve hot with a side of ranch dressing for dipping and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: Makes approximately 20-25 taquitos
Calories: Approx. 150 calories per taquito (depending on the exact ingredients used)
Proteins, Fats, Carbohydrates per Serving: Approx. 10g proteins, 8g fats, 12g carbohydrates per taquito
Equipment: Oven, large mixing bowl, baking sheet, parchment paper


Cooking Tips

  • Ensure that the tortillas are rolled tightly to prevent the filling from spilling out during baking.
  • If you prefer a milder flavor, use less buffalo sauce.

#easyrecipe #tasty #homemade #buffalo #chicken #taquitos


YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Buffalo Chicken Taquitos

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These Buffalo Chicken Taquitos are crispy, spicy, and perfect for satisfying any craving you have for a delicious snack. Ideal for game...

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