Cheesecake Brownie

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emaninthekitchen267.2510 days ago2 min read

Indulge in the ultimate dessert fusion with this Cheesecake Brownie Delight. The rich decadence of fudge brownie blends perfectly with the creamy texture of cheesecake, topped with a drizzle of caramel and chocolate chips. It's a treat that promises to satisfy your sweet tooth with every bite.

Ingredients

Brownie Layer:
📦 1 box of fudge brownie mix (follow the package instructions)
Cheesecake Layer:
🥚 2 eggs
🍚 1/4 cup sugar
🥄 1 tablespoon vanilla extract
🧀 2 packs (8 oz each) of Philadelphia cream cheese, softened
Topping:
🍫 1/2 cup chocolate chips
🍮 Caramel sauce (for drizzling)

Instructions

1- Prepare the Brownie Layer:

Follow the instructions on the brownie mix box to prepare the batter. Usually, this involves mixing the provided ingredients and pouring the batter into a greased baking dish.

2- Preheat the Oven:

Preheat your oven to 325°F (165°C).

3- Prepare the Cheesecake Mixture:

In a large bowl, mix the softened cream cheese, sugar, vanilla extract, and eggs.
Beat until the mixture is smooth and creamy. Ensure there are no lumps for a perfect texture.

4- Combine Layers:

Pour the prepared brownie batter into the baking dish.
Gently spread the cheesecake mixture over the brownie batter, ensuring an even layer.

5- Bake:

Place the baking dish in the preheated oven.
Bake for 50 to 55 minutes, or until the center is set and a knife inserted into the middle comes out clean.
If the knife does not come out clean, continue to bake for an additional 5-10 minutes.

6- Cool and Add Toppings:

Allow the cheesecake brownie to cool completely.
Once cooled, drizzle with caramel sauce and sprinkle with chocolate chips.

7- Serve:

Slice into squares and enjoy your Cheesecake Brownie Delight.

Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour 10 minutes
Servings: 12 squares
Calories per Serving: Approx. 300
Protein: 4g
Fats: 20g
Carbohydrates: 30g
Equipment: Mixing bowls, electric mixer, baking dish, oven