Chicken and Mushroom Sandwich

Indulge in a delectable fusion of flavors with this Ultimate Chicken and Mushroom Sandwich. Sautéed chicken, earthy mushrooms, and colorful veggies come together, topped with melted cheese, creating a mouthwatering meal perfect for lunch or dinner. Explore different serving options for a twist on this delicious classic!

Ingredients

🫒 4 tablespoons olive oil
🍗 3 chicken breasts (cut into thin bite-size strips)
🌿 2 teaspoons ranch seasoning
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon chili powder
🧂 1 teaspoon Lawry's seasoned salt
🧄 1 teaspoon garlic powder
🌶️ 1/2 teaspoon chili flakes
⚫ 1/2 teaspoon black pepper
🌿 1 teaspoon oregano
🍄 8 oz mushrooms
🧅 1 medium-sized onion
🌶️ 1 bell pepper (any color)
🧀 Provolone cheese or your favorite cheese
🥖 Sandwich rolls
🥬 Lettuce
🍅 Tomatoes

Instructions

1- Prepare Ingredients:

• Cut the chicken breasts into thin bite-size strips.

2- Heat Oil:

• Heat a large pan over high heat and add the olive oil.
• Allow the oil to become hot before proceeding.

3- Cook Chicken:

• Add the chicken strips to the pan, followed by ranch seasoning, paprika, chili powder, Lawry's seasoned salt, garlic powder, chili flakes, black pepper, and oregano.
• Stir well to coat the chicken evenly with the spices and cook for about 7 minutes, or until the chicken is cooked through.

4- Add Vegetables:

• Add sliced mushrooms, onions, and bell peppers into the pan with the chicken.
• Mix well and cook for an additional 5 minutes, allowing the vegetables to soften and the flavors to meld.

5- Melt Cheese:

• Place slices of Provolone cheese (or your favorite cheese) on top of the mixture in the pan.
• Cover with a lid and let it cook until the cheese has melted.
• Once melted, remove the lid and turn off the heat.

6- Assemble Sandwiches:

• Place a layer of lettuce on the bottom half of each sandwich roll.
• Fill the roll with the chicken and mushroom mixture, and add slices of fresh tomatoes on top.

7- Serve:

• Serve the sandwiches warm.
• For a twist, you can also use a tortilla to make a wrap or serve the mixture over a bed of lettuce and top with tomatoes for a healthier, low-carb option.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approx. 450 per serving
Proteins: 30g
Fats: 20g
Carbohydrates: 35g
Equipment: Large pan, knife, cutting board, lid for the pan

Cooking Tips:

• Ensure the pan is hot before adding the chicken to achieve a nice sear.
• You can adjust the spices to your taste preferences.

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Ultimate Chicken and Mushroom Sandwich