Chicken Teriyaki

Indulge in a timeless classic with this Easy Chicken Teriyaki recipe. Perfect for weeknight dinners, this Japanese-inspired dish offers a symphony of flavors in every bite. With tender chicken pieces enveloped in a savory and sweet teriyaki sauce, it’s a wholesome meal when paired with steamed rice and vegetables. Gather your ingredients and a skillet, and let’s create this delectable dish!

Ingredients

🍗 5 skinless, boneless chicken thighs
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🫒 2 tablespoons oil

For the Sauce:
🍲 1/2 cup chicken broth
🥢 1/2 cup soy sauce (dark preferred)
🍬 1/3 cup brown sugar
🍚 1 tablespoon rice vinegar
🌿 1 teaspoon sesame oil (hot sesame oil suggested)
🧄 1 tablespoon garlic paste
🌱 1 tablespoon ginger paste
🌾 1/2 tablespoon corn starch

Instructions

1- Prepare the Chicken:

• Cut the chicken thighs into bite-sized pieces.
• Season the chicken with salt and black pepper. Set aside to marinate lightly as you prepare the sauce.

2- Make the Teriyaki Sauce:

• In a mixing bowl, whisk together chicken broth, soy sauce, brown sugar, rice vinegar, sesame oil, garlic paste, ginger paste, and cornstarch. Ensure all ingredients are well combined, and the cornstarch is dissolved smoothly.

3- Cook the Chicken:

• Heat a skillet over high heat and add the oil.
• Once the oil is hot, add the seasoned chicken pieces.
• Cook, stirring occasionally, until the chicken is golden brown and cooked through, approximately 10 minutes.

4- Combine Chicken and Sauce:

• Pour the prepared teriyaki sauce over the cooked chicken in the skillet.
• Allow it to cook, stirring occasionally, until the sauce thickens, about 5 minutes.

5- Serve and Enjoy:

• Serve the chicken teriyaki over a bed of steamed white rice.
• Accompany with sautéed or steamed vegetables like broccoli and carrots for a complete meal.
• Garnish with sliced scallions for a fresh, herbal note.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 350 per serving
Nutrition per Serving: Proteins 25g, Fats 12g, Carbohydrates 35g
Equipment: Skillet, Mixing Bowl, Whisk, Knife, Cutting board

Cooking Tips:

• For a crispier texture, cook the chicken pieces on high heat without stirring too often to achieve a beautiful sear.
• Use fresh garlic and ginger instead of paste for an even more aromatic dish.

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Easy Chicken Teriyaki