Classic Italian Tomato Basil Pasta Sauce

Elevate your pasta dishes with this classic Italian tomato basil pasta sauce. Rich in flavor, this sauce combines ripe tomatoes, aromatic garlic, fresh basil, and a blend of Italian herbs, creating a deliciously bold and comforting meal enhancer. Perfect for any pasta, this sauce is easy to prepare and will transport your taste buds straight to Italy.

Ingredients

🍅 1 (29 oz) can of tomato sauce
🍅 1 (28 oz) can of crushed tomatoes
🍅 2 tablespoons of tomato paste
🧄 10 cloves of garlic, minced
🧅 1 onion, diced
🌿 Fresh basil, a handful, chopped
🧈 3 tablespoons of butter
🫒 1/3 cup of olive oil
🌶️ 1/2 teaspoon of crushed red peppers
🌶️ 1/2 teaspoon of black pepper
🌿 1/2 tablespoon of Italian seasoning
🌿 1/2 tablespoon of oregano
🧂 1 tablespoon of salt
🍬 1/2 teaspoon of sugar

Instructions

1- Melt Butter and Heat Olive Oil:

• In a large pot, melt the butter over medium heat.
• Add the olive oil and allow it to heat up slightly.

2- Sauté Garlic and Onion:

• Once the butter has melted, add the minced garlic and diced onion.
• Sauté them for about 2-3 minutes until the onions become tender and translucent.

3- Add Tomato Products:

• Stir in the can of tomato sauce, crushed tomatoes, and tomato paste to the pot.

4- Incorporate Spices:

• Sprinkle in the crushed red peppers, black pepper, Italian seasoning, oregano, salt, and sugar.
• Mix all the ingredients well until fully incorporated.

5- Simmer the Sauce:

• Lower the heat to medium-low and let the sauce simmer for about 30 minutes, stirring occasionally to prevent sticking.

6- Add Fresh Basil:

• After simmering, add the fresh chopped basil to the sauce and stir it in.

7- Final Touches:

• Turn off the heat and let the flavors meld together for a few minutes before serving over your favorite pasta.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: Approximately 8 servings
Calories: Around 150 kcal per serving
Proteins: 3g
Fats: 12g
Carbohydrates: 14g
Equipment: Large pot, mixing spoon, chef's knife, cutting board

Cooking Tips:

• For a smoother sauce, use a handheld blender to puree the sauce after cooking.
• Adjust seasonings to taste based on your preference.

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Classic Italian Tomato Basil Pasta Sauce