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Creamy Cheesy Mini Chicken Alfredo Pizza Pies

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emaninthekitchen140.153 hours ago3 min read

Celebrate the flavors of Ramadan Day 13 with these delightful Creamy Cheesy Mini Chicken Alfredo Pizza Pies. Perfectly bite-sized and bursting with rich and savory flavors, these mini pizza pies are a surefire way to impress your family and friends. With the convenience of frozen dinner rolls, these delicious treats are easy to make and versatile enough for endless variations. Let’s get cooking!

Ingredients

🥐 24 frozen dough dinner rolls
🫒 2 tablespoons extra virgin olive oil
🧈 2 tablespoons butter
🍗 2 large chicken breasts, diced small
🥄 2 teaspoons chicken bouillon powder
🧂 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes
🧄 4 cloves garlic, minced
🧅 1 large onion, diced small
🌶️ 1 bell pepper, diced small (red, yellow, or orange)
🥛 1 cup heavy cream
🧀 1 cup Parmesan cheese (shaved or shredded)
🧂 1/2 teaspoon salt
🫒 Extra virgin olive oil (enough to coat all the rolls)
🧀 2 cups shredded mozzarella cheese

Instructions

1- Prepare Dough:

Place the frozen dinner rolls on a tray lined with parchment paper, ensuring they are about 2 inches apart.
Cover with a kitchen towel and let them thaw and rise for about 2 hours, until they double in size.

2- Make Filling:

Heat a pan over medium-high heat and add olive oil and butter.
Add the diced chicken and season with chicken bouillon powder, onion powder, garlic powder, paprika, black pepper, and chili flakes.
Mix well and cook for 5 minutes.

3- Cook Vegetables:

Add minced garlic, diced onions, and bell peppers to the pan.
Stir and cook for an additional 2 minutes.

4- Add Cream and Cheese:

Pour in the heavy cream and add the Parmesan cheese, stirring until the cheese melts.
Add salt to taste and cook for a couple more minutes until the mixture slightly thickens.
Remember, it will thicken more as it cools.

5- Prepare Pies:

Preheat the oven to 350°F (175°C).
Once the dough has thawed, drizzle olive oil on each roll.
Use a 1/2 cup measuring cup to press down the center of each dough ball. Fill each indentation with about 2 tablespoons of the chicken Alfredo filling.
Top each one with shredded mozzarella cheese.

6- Bake:

Place the tray in the preheated oven and bake for 18 to 20 minutes or until golden brown.
Serve and enjoy the creamy, cheesy deliciousness!

Prep Time: 2 hours (includes dough thawing and rising time)
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 24 mini pies
Calories: Approximately 150 kcal per serving
Nutritional Information per Serving:
Protein: 10g
Fats: 10g
Carbohydrates: 12g
Equipment: Baking tray, frying pan, measuring cup