Delicious and Easy Chicken Wraps with Homemade Raising Cane’s Copycat Sauce
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Satisfy your craving with these delicious and easy chicken wraps, adorned with a homemade version of Raising Cane’s signature sauce. Perfect for a quick lunch or a fun dinner, these wraps are packed with juicy chicken and fresh veggies, all enveloped in a warm, crispy tortilla.
Ingredients
Chicken Ingredients:
🍗 2 lb chicken tenders (or your choice of chicken thighs or breasts)
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🍋 1 tablespoon lemon pepper
🌶️ 1 tablespoon paprika
🌿 1 tablespoon oregano
🌶️ 1 teaspoon chili flakes (optional, to taste)
🧂 1 teaspoon salt (or to taste)
📦 1 packet of sazon
🍋 The juice of 1 lemon
🫒 1/3 cup olive oil
Sauce Ingredients:
🥚 1 cup mayonnaise
🍅 1/3 cup ketchup
🥫 1 tablespoon Worcestershire sauce
🌶️ 1/2 teaspoon black pepper
🧅 1/2 teaspoon onion powder
🧄 1/2 teaspoon garlic powder
🌶️ 1/2 teaspoon paprika
Other Ingredients:
🌯 Flour tortillas (large)
🍅 Tomatoes, diced
🧅 Red onion, sliced
🥬 Lettuce, chopped
🧴 Cooking spray (for toasting the wraps, optional)
Instructions
Prepare the Chicken:
- Cut the chicken into bite-sized pieces and place them in a large bowl.
- Add garlic powder, onion powder, lemon pepper, paprika, oregano, chili flakes, salt, sazon, and lemon juice.
- Mix well and set aside.
Prepare Vegetables:
- Wash, chop, dice, and slice the lettuce, tomatoes, and onion.
Make the Sauce:
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, black pepper, onion powder, garlic powder, and paprika.
- Mix until smooth and well combined.
Cook the Chicken:
- Heat a pan over medium-high heat. Add olive oil, then the seasoned chicken.
- Cook for 15-20 minutes, tossing occasionally, until well cooked.
Assemble the Wraps:
- On each tortilla, layer lettuce, chicken, tomatoes, onions, and drizzle with sauce.
- Fold in the sides first, then roll to make a tight burrito.
Toast the Wraps:
- Heat a lightly oiled pan over medium heat. Place wraps seam side down.
- Toast until golden and crispy on all sides.
Serve:
- Slice and serve with extra sauce on the side. Enjoy your flavorful wraps!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 wraps
Calories per Serving: Approximately 460
Nutritional Information Per Serving:
- Proteins: 30g
- Fats: 25g
- Carbohydrates: 30g
Equipment Needed: Large bowl, frying pan, mixing bowl, spatula
Cooking Tips
- Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
- For extra crunch, add some sliced cucumber or bell peppers.
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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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