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Gordita Crunch

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emaninthekitchen58.558 hours ago2 min read
🥩 1.5 pounds ground beef🧅 1 large onion, chopped🧄 3 cloves garlic, minced🌶️ 2 packets taco seasoning🥄 1 teaspoon chili flakes💧 1/2 cup water🥙 Flour tortillas🧀 Shredded cheese (your choice)🌮 Hard taco shells🥬 Lettuce, shredded🍅 Tomatoes, diced🍶 Sour cream

Looking for a quick, delicious dinner that's sure to satisfy the whole family? This Cheesy Gordita Crunch is your go-to recipe. It's a fusion of soft and crispy textures wrapped in cheesy goodness, and it's kid-approved!

Ingredients

🥩 1.5 pounds ground beef
🧅 1 large onion, chopped
🧄 3 cloves garlic, minced
🌶️ 2 packets taco seasoning
🥄 1 teaspoon chili flakes
💧 1/2 cup water
🥙 Flour tortillas
🧀 Shredded cheese (your choice)
🌮 Hard taco shells
🥬 Lettuce, shredded
🍅 Tomatoes, diced
🍶 Sour cream


Instructions

1- Prepare the Beef Filling:

  • In a skillet over medium heat, cook the ground beef until it's browned and no longer pink. Drain any excess fat.
  • Add the chopped onion and minced garlic to the beef, sautéing for a couple of minutes until the onion is translucent and the garlic fragrant.
  • Stir in the taco seasoning, chili flakes, and water. Mix well to combine and bring the mixture to a simmer. Cover and let it cook on low heat for about 10 minutes, allowing the flavors to meld.

2- Prepare the Tortillas:

  • Preheat your oven to 350°F (175°C).
  • Place the flour tortillas on a baking tray. Sprinkle a generous amount of cheese over each tortilla.
  • Bake in the preheated oven until the cheese has melted (about 5 minutes).

3- Assemble the Gorditas:

  • Remove the cheesy tortillas from the oven. Place a hard taco shell in the center of each tortilla.
  • Carefully fold the sides of the tortilla up and around the taco shell, creating a snug, cheesy wrap.

4- Stuff and Serve:

  • Fill each gordita with the beef filling, a sprinkle of shredded lettuce, diced tomatoes, more cheese, and a dollop of sour cream.
  • Serve immediately and enjoy every crunchy, cheesy bite!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 400
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Equipment: Skillet, Baking tray

Cooking Tips:

  • Feel free to add other toppings like sliced jalapeños, avocado, or salsa for extra flavor.
  • Using pre-shredded lettuce and pre-diced tomatoes can save additional prep time.

#dinner #fast #easy #kidfriendly #mexican #taco #gordita #cheesy #familyapproved #weeknightmeal


YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Cheesy Gordita Crunch

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The Cheesy Gordita Crunch is a mouthwatering dinner option perfect for the entire family. This dish beautifully combines soft flour...

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