Halal Cart Style Chicken and Rice with White Sauce

Bring the vibrant street food flavors of a halal cart right into your kitchen with this Halal Cart Style Chicken and Rice. Experience tender, spiced chicken, aromatic rice, and a creamy white sauce that ties everything together. This hearty dish is simple to prepare, making it a perfect family meal. Prepare to be transported to the bustling streets of New York, all from the comfort of your home.

Ingredients

Chicken Ingredients:
🐔 8 skinless boneless chicken thighs (cut into small pieces)
🥛 1/4 cup plain yogurt
🧄 1 heaping tablespoon garlic paste
🫚 1 heaping tablespoon ginger paste
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌶️ 1 tablespoon paprika
🌿 1 teaspoon cumin
🌿 1 teaspoon coriander
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon chili flakes
📦 1 packet of sazon
🍋 3 tablespoons lemon juice
🧅 1 large onion (sliced)
🧂 2 teaspoons salt
🫒 1/2 cup extra virgin olive oil (for drizzling on top of the chicken before baking)

Rice Ingredients:
🫒 1/3 cup olive oil
🍚 3 cups basmati rice (washed and soaked)
🧂 1 tablespoon chicken bouillon or vegeta
🌿 1/2 teaspoon turmeric
🌿 1 teaspoon cumin
🧂 2 teaspoons salt
📦 1 packet sazon
🍗 3 cups chicken stock or broth

Salad:
🧅 1/2 red onion
🥒 3 mini cucumbers
🍅 1 cup cherry tomatoes
🌿 Handful chopped parsley
🍋 Juice of half a lemon
🧂 1/2 teaspoon salt
🥬 Shredded lettuce (as another side)

White Sauce:
🥫 1/2 cup mayonnaise
🥛 1/2 cup plain yogurt
🍶 2 tablespoons white vinegar
🍋 2 tablespoons lemon juice
🍬 1 teaspoon sugar
🌿 1 teaspoon dried parsley
🧂 1/2 teaspoon salt
💧 3 tablespoons water (to thin it out)

Instructions

1- Prepare the Chicken:

• Dice the chicken into small pieces and place in a large bowl.
• Add yogurt, garlic and ginger paste, seasonings, salt, and lemon juice. Toss thoroughly.
• Mix in sliced onions and allow to marinate for at least 30 minutes.
• Preheat your oven to 400°F (200°C).
• Transfer marinated chicken to a tray lined with parchment paper, drizzle with extra virgin olive oil, bake for 35 minutes, then broil for an additional 5 minutes for a nice char.

2- Cook the Rice:

• Wash and soak basmati rice for 20-30 minutes and drain.
• Heat olive oil in a medium-high pan and add drained rice; toss.
• Add seasonings and pour in chicken stock. Stir well.
• Cover and cook on medium until liquid reduces, then reduce heat to low and cook until rice is tender, about 15-20 minutes.

3- Prepare the Salad:

• Chop vegetables finely and mix with lemon juice and salt in a bowl.
• Optionally serve as a fresh, vibrant side to accompany the chicken and rice.

4- Shred the Lettuce:

• Shred lettuce and place in a separate bowl for serving.

5- Make the White Sauce:

• In a bowl, mix mayonnaise, yogurt, white vinegar, lemon juice, sugar, dried parsley, salt, and water until well combined.

6- Assemble the Dish:

• Start with a generous serving of rice, top with baked chicken, add shredded lettuce, fresh salad, and finish with a generous drizzle of white sauce.

Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Servings: 6-8
Calories per serving: Approximately 600 kcal
Macronutrients per serving: Protein: 35g, Fat: 25g, Carbohydrates: 55g
Equipment: Baking tray, parchment paper, saucepan, mixing bowls

Cooking Tips:

• Marinate the chicken overnight for enhanced flavor.
• Use fresh ingredients for the salad to maintain its vibrant taste.
• Adjust the white sauce to your taste by balancing the lemon juice and sugar.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Halal Cart Style Chicken and Rice