Kotalket Shawi/ Kubba Mashwiya/ Grilled Kotalks

Grilled Kotalket, also known as Kibbeh Meshwiya, is a delightful take on traditional Middle Eastern cuisine. This aromatic dish combines bulgur wheat with seasoned beef for a flavor-packed experience. Perfect for family gatherings or festive occasions, these grilled delights bring a taste of Iraq to your table.

Ingredients

For the Shell:
🌾 1 and 1/2 cups bulgur #1
🐄 1 and 1/2 pounds of lean ground beef
🧅 1 medium-sized onion
🍀 2 teaspoons of 7 spice
🌶️ 1 teaspoon of paprika
🧂 1 tablespoon of salt

For the Filling:
🥩 3 pounds of ground beef
🧅 2 large onions
🌿 Parsley, as much as you desire
🍗 1 tablespoon of chicken bouillon
🍛 2 teaspoons of curry powder
⚫ 1 teaspoon of black pepper
🧂 1 teaspoon of salt
🌿 1 teaspoon of cumin

Instructions

1- Prepare the Bulgur:

• Rinse the bulgur thoroughly and let it rest for a few minutes to absorb excess water.
• After resting, squeeze out as much liquid as possible using a clean cloth or your hands. Allow it to rest for 10 more minutes.

2- Make the Shell:

• In a large mixing bowl, combine the soaked bulgur, ground beef, finely chopped onion, 7 spice, paprika, and salt.
• Knead the mixture thoroughly until it becomes well combined and sticky.

3- Prepare the Filling:

• In another bowl, mix the ground beef with finely chopped onions, chopped parsley, chicken bouillon, curry powder, black pepper, salt, and cumin.
• Combine well to ensure the flavors are evenly distributed.

4- Form the Kotalket:

• Lightly oil your hands to prevent sticking.
• Take a small fist-sized portion of the shell mixture and roll it into a ball.
• Hollow out the center to create a cavity.
• Fill the cavity with the prepared meat filling and close the opening by pinching the edges together.
• Shape into an oval or round form, as desired. Repeat with the remaining mixture.

5- Grill:

• Preheat your grill to medium-high heat.
• Grill each kotalket for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Serves 8
Calories: Approximately 450 calories per serving
Protein: 30g
Fats: 25g
Carbohydrates: 29g
Equipment: Mixing bowls, Grill, Clean cloth or sieve

Cooking Tips:

• Ensure the bulgur is well-drained to avoid a soggy texture.
• When shaping the kotalket, keep your hands moist with oil for smoother handling.

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