Kurdish Kada (Flatbread) Stuffed Flatbread with Broccoli Cheddar and Spinach

0 comments

Earns commissions on purchases

Discover the delights of traditional Kurdish cuisine with this savory stuffed flatbread recipe. Perfect for a delicious lunch or a unique dinner, these flatbreads feature two distinct fillings: one with the earthy taste of broccoli and cheddar, and another with the fresh flavors of spinach and sumac. This recipe combines simple ingredients with rich flavors for a satisfying meal that everyone will love.

Ingredients

For the Dough:
🍞 6 cups all-purpose flour
🫒 2 tablespoons olive oil
🥄 1 tablespoon baking powder
🧂 1 tablespoon salt
💧 3 cups water

For the Broccoli Cheddar Filling:
🥦 1 cup broccoli, chopped
🧅 1 onion, chopped
🧀 1 cup double cheddar cheese, shredded
🥄 1 tablespoon chicken seasoning

For the Spinach and Sumac Filling:
🥬 1 bag fresh spinach
🧅 1 onion, chopped
🍋 1 tablespoon sumac
🥄 1 tablespoon chicken seasoning

Instructions

1- Prepare the Dough:

In a large mixing bowl, combine the flour, olive oil, baking powder, and salt. Gradually add water, mixing continuously, until a smooth dough forms.
Knead the dough until smooth, cover it with a damp cloth or plastic wrap, and let it rest for about 20 minutes.

2- Prepare the Fillings:

Heat some olive oil in two separate skillets over medium heat. Add half of the chopped onion to each skillet.
Sauté the onions until translucent.
For the broccoli filling, add the chopped broccoli to the skillet with the onion, sauté until tender, then mix in the cheddar cheese and chicken seasoning.
For the spinach filling, add the spinach to the other skillet and cook until wilted. Mix in the sumac and chicken seasoning.

3- Form the Flatbreads:

Divide the dough into small balls, approximately 1 to 1.5 inches in diameter.
Roll each ball into a thin, round flatbread using a rolling pin on a floured surface.
Place a generous scoop of your preferred filling in the center of the flatbread, fold the dough over, and pinch the edges to seal.

4- Cook the Flatbreads:

Heat a lightly oiled skillet over medium heat.
Cook each filled flatbread for 2-3 minutes on each side, or until golden brown and cooked through.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8 flatbreads
Calories per serving: Approximately 350 kcal
Nutrition per serving: Protein 12g, Fats 15g, Carbohydrates 40g
Equipment: Mixing bowl, skillet, rolling pin