Pomegranate Roasted Chicken with Potatoes and Onions

This Pomegranate Roasted Chicken with Potatoes and Onions blends the tangy flavor of pomegranate molasses with a medley of aromatic spices. Rooted in Middle Eastern fusion, this main course delight delivers a juicy and flavorful chicken experience. Perfect for family dinners or hosting friends, it's both tantalizing and visually stunning.

Ingredients

🍋 2 tablespoons lemon juice
🫒 3 tablespoons olive oil
🌺 4 tablespoons pomegranate molasses
🧂 1 teaspoon kosher salt
🧄 1 teaspoon onion powder
🧄 1 teaspoon garlic powder
🌿 1 teaspoon dried oregano
🌶️ 1/2 teaspoon black pepper
🌿 1/2 teaspoon ground cumin
🌶️ 1/4 teaspoon cayenne pepper
🍗 1.5 to 2 pounds chicken pieces (drumsticks and thighs or whole chicken)
🧄 4 cloves garlic, minced
🧅 1 large onion, sliced
🥔 3 medium potatoes, cut into wedges

Instructions

1- Prepare the Marinade:

• In a large mixing bowl, combine the lemon juice, olive oil, pomegranate molasses, kosher salt, onion powder, garlic powder, oregano, black pepper, cumin, and cayenne pepper.
• Whisk the mixture until fully integrated and smooth.

2- Marinate the Chicken and Vegetables:

• Add the chicken pieces to the bowl with the marinade.
• Toss the minced garlic, sliced onion, and potato wedges into the bowl.
• Mix until the chicken and vegetables are fully coated with the marinade.
• Allow the chicken and vegetables to marinate for at least 30 minutes. For enhanced flavor, consider marinating for several hours or overnight.

3- Cooking:

• Preheat your oven to 400°F (200°C).
• Transfer the marinated chicken and vegetables to a casserole dish, ensuring an even layer.
• Pour any remaining marinade from the bowl over the dish.
• Bake in the preheated oven for about 1 hour. Baste the chicken and vegetables every 20 minutes to keep them moist and ensure they are evenly flavored.

4- Serving:

• Remove from the oven when the chicken skin is browned and crispy, and the potatoes are tender.
• Allow the dish to rest for a few minutes before serving.

Prep Time: Approximately 10 minutes (not including marinating time)
Cook Time: 1 hour
Total Time: 1 hour 10 minutes (plus marinating time)
Servings: Serves 4-5
Calories: 400
Proteins: 30g
Fats: 20g
Carbohydrates: 30g
Equipment: Large mixing bowl, whisk, casserole dish, oven

Cooking Tips:

• Longer marination enhances flavor.
• Ensure consistent basting for moist and flavorful chicken.

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Pomegranate Roasted Chicken with Potatoes and Onions