Pumpkin Pecan Bundt Cake

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emaninthekitchen274.552 months agoWaivio3 min read

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This delicious Pumpkin Pecan Bundt Cake is the perfect autumnal treat. With its moist texture and delightful blend of pumpkin and spices, this cake is bound to be a hit at your next gathering. The addition of crunchy pecans and a sweet glaze takes it to the next level, making it an unforgettable dessert.

Ingredients

🧴 Cooking spray

🧈 3 tablespoons unsalted butter

🌰 1 cup chopped pecans or walnuts

🍂 1/2 cup brown sugar

🥚 3 eggs

🥄 1/2 cup oil (vegetable, corn, canola, or avocado)

🥛 1 cup milk

🎃 1 (15 oz) can pumpkin puree

🌿 1/2 tablespoon cinnamon

🥧 1 teaspoon pumpkin spice

📦 1 box of yellow cake mix

Instructions

1- Preheat the Oven:

Begin by preheating your oven to 350°F (175°C).

2- Prepare the Bundt Pan:

Spray a Bundt pan with cooking spray to ensure the cake doesn't stick.
Add sliced unsalted butter, chopped pecans, and brown sugar to the bottom of the pan.

3- Melt and Caramelize:

Place the prepared Bundt pan into the preheated oven for about 5 minutes.
Allow the butter to melt and the brown sugar to caramelize.

4- Make the Cake Batter:

In a large mixing bowl, crack the eggs and whisk them lightly.
Add the oil and milk, mixing until perfectly combined.
Stir in the pumpkin puree, cinnamon, and pumpkin spice, ensuring a smooth and consistent mixture.
Finally, incorporate the yellow cake mix and blend well without lumps.

5- Combine and Bake:

Remove the Bundt pan from the oven.
Pour the prepared cake batter over the melted butter, pecans, and brown sugar in the pan.

6- Bake the Cake:

Return the pan to the oven and bake for approximately 35 to 40 minutes.
Use a toothpick to check doneness; it should come out clean when the cake is ready.

7- Cool and Serve: