Salisbury Steak in a Creamy Mushroom Gravy

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emaninthekitchen268.98last month3 min read

Indulge in a classic comfort food that's perfect for family dinners or cozy nights in. This Salisbury Steak recipe, smothered in a savory mushroom gravy, promises a delightful combination of flavors and textures. Serve it over a bed of mashed potatoes with some steamed vegetables for a complete, satisfying meal.

Ingredients

For the Salisbury Steaks:
🥖 1 cup stuffing mix (or bread crumbs)
🥛 1 cup milk
🐄 1.5 pounds ground beef
🥚 1 egg
🧅 1 medium onion (minced)
🧄 4 cloves garlic (minced)
🥫 1 tablespoon Worcestershire sauce
🧂 1/2 tablespoon salt
🌶️ 1/2 tablespoon black pepper
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🫒 1/4 cup olive oil (for searing the steaks)

For the Mushroom Gravy:
🧅 1 large onion (sliced)
🍄 8 oz mushrooms (sliced)
🧄 4 cloves garlic (minced)
🌾 1/4 cup flour
🍗 2 cups chicken broth
🥫 1 tablespoon Worcestershire sauce
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌿 1/2 teaspoon thyme (fresh or dried)

Instructions

1- Prepare the Stuffing Mix:

In a bowl, combine the stuffing mix with milk and let it sit for 5 minutes to allow the stuffing to absorb the milk.

2- Mix the Ingredients:

Add the ground beef, egg, minced onions and garlic, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, and paprika to the stuffing mix.
Use your hands to mix until the ingredients are well combined.
Shape the mixture into 8 equal portions, pressing them firmly into circles or oval patties.

3- Cook the Steaks:

Heat olive oil in a skillet over medium-high heat.
Add the steaks to the hot oil and cook for 2 minutes on each side until browned. (They will still be raw inside.)
Remove the steaks from the skillet and set them aside. Cook in batches if necessary to avoid crowding the skillet.

4- Prepare the Gravy:

In the same skillet, add sliced onions and cook for 2 minutes until slightly translucent.
Add the mushrooms and cook for another 4-5 minutes until they turn golden.
Stir in the minced garlic and cook for 1-2 minutes.
Sprinkle the flour over the vegetables, stirring constantly for about 1 minute.

5- Finish the Gravy:

Slowly pour in the chicken broth and Worcestershire sauce, seasoning with salt, black pepper, and thyme.
Mix well until everything is combined and the mixture begins to simmer.

6- Combine Steaks with Gravy:

Return the steaks and any juices on the plate back to the skillet with gravy.
Continue to cook for 10-12 minutes, or until the gravy has thickened and the steaks are cooked through, stirring occasionally around the steaks.

7- Serve:

Serve the Salisbury steaks topped with the mushroom gravy over mashed potatoes. Pair with some steamed vegetables on the side for a complete meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories per serving: Approximately 450 calories
Nutritional Information per serving: Protein 30g, Fats 24g, Carbohydrates 28g
Equipment: Skillet, Mixing bowl, Spatula