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Spicy Shakshuka with Cherry Tomatoes

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emaninthekitchen60.132 days ago2 min read

Shakshuka is a delightful Middle Eastern dish that combines rich flavors with a hint of spice, making it a breakfast favorite around the world. This version features vibrant cherry tomatoes and is perfect for a cozy brunch or a hearty breakfast. Serve it with warm pita bread for dipping and enjoy the perfect blend of spices and flavors.

Ingredients

🫒 1/4 cup olive oil
🧅 1 small onion, chopped
🌶️ 1 jalapeño, sliced
🍅 1 pint of cherry tomatoes
🧂 1/2 teaspoon salt
⚫ 1/2 teaspoon black pepper
🥚 4 eggs
🧂 Sprinkle some salt on top of the eggs
🌿 Fresh parsley for garnish
🥙 Pita bread for dipping

Instructions

1- Heat the Oil:

Place a skillet on high heat and add the olive oil.
Allow the oil to heat up until it is shimmering.

2- Sauté Aromatics:

Add the chopped onion and sliced jalapeño to the skillet.
Sauté them for a few minutes until the onion becomes translucent and the jalapeño releases its aroma.

3- Cook Tomatoes:

Add the cherry tomatoes, salt, and black pepper to the skillet.
Cover with a lid and let it cook for about 5 minutes to allow the tomatoes to soften and release their juices.

4- Smash and Simmer:

Gently smash the tomatoes with the back of a spoon or spatula to release more of their juices.

5- Add Eggs:

Crack the eggs on top of the tomato mixture.
Sprinkle a bit of salt over the eggs.
Cover the skillet again and continue cooking until the eggs are cooked to your desired doneness.

6- Garnish and Serve:

Once the eggs are ready, remove from heat, garnish with fresh parsley, and serve immediately with warm pita bread for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-4 servings
Calories per Serving: Approximately 250
Nutritional Information per Serving: Proteins: 10g, Fats: 20g, Carbohydrates: 15g
Equipment: Skillet with lid, spatula, knife, cutting board