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Department

Potatoes
Experience the delightful contrast of textures and flavors in these Crispy Smashed Potatoes accompanied by a tangy and creamy mayo sauce. Baby potatoes are boiled until tender, then tossed in a blend of spices and olive oil before being smashed flat and oven-baked to achieve an irresistibly golden and crispy finish.
Crispy Smashed Potatoes with Creamy Mayo Sauce
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