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Department

Flatbreads
Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Indulge in the delightful experience of homemade naan—the soft, fluffy, and flavorful flatbread that complements any meal. This Middle Eastern-inspired recipe tops the naan with sesame seeds for an added crunch and rich nutty flavor. Perfect for wrapping around your favorite fillings or serving alongside curries!
Homemade Sesame Naan
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