Department

Fermented Foods
Kurdish Turshi is a traditional and colorful assortment of pickled vegetables, offering a vibrant and tangy flavor. This delightful dish includes a medley of cauliflower, turnips, cabbage, and more, infused with aromatic spices and a hint of chili. The result is a refreshing, crunchy side dish or snack that's deeply rooted in Kurdish cuisine.
Kurdish Turshi
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Homemade Mast Yogurt is a creamy and delicious staple on a Kurdish breakfast table, known for its versatility and ability to elevate your meals. This simple yogurt recipe involves heating a mixture of half-and-half and whipping cream, then cooling it to a specific temperature for optimal fermentation.
Homemade Mast Yogurt
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