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Pros: meat
Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Rehiks, also known as shifta, are scrumptious, golden-brown fried cakes combining savory ground beef with a medley of vegetables and spices. These perfect bites are crispy on the outside and tender on the inside, making them versatile enough to enjoy on their own or nestled within your favorite sandwich.
Rehiks (Shifta)
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Lahm bi Ajeen, also known as Middle Eastern Meat Pies, offers a savory blend of seasoned ground beef mixed with fresh vegetables and spices, all encased in a perfectly baked dough.
Lahm bi Ajeen
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Indulge in the rich and savory flavors of the Chickpea and Beef Rice Pilaf. This delicious dish blends tender beef, hearty chickpeas, and aromatic basmati rice to create a satisfying and easy-to-prepare meal perfect for weeknight dinners.
Chickpea and Beef Rice Pilaf
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Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor.
Traditional Beef Tikka
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