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Pros: middleeastern
Maqlooba is a savory traditional Arabic dish that creates an impressive culinary display by integrating seasoned chicken, an array of vibrant vegetables, and fragrant basmati rice into a single, harmonious pot.
Maqlooba
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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.
Atayef Asafiri
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Zalabi, also known as Zellaby, is a cherished Kurdish and Middle Eastern dessert, often prepared during special occasions such as Ramadan. This sweet delicacy is famous for its light and crispy texture drenched in a luscious syrup, making it a festive addition to any dessert lineup.
Zalabi
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This Middle Eastern feast brings together the classic flavors of Dolma with an array of flavorful Kebabs. The dolma consists of grape leaves stuffed with a delicious mixture of rice, tomatoes, and onions, simmered until tender.
Middle Eastern Feast: Dolma and Kebabs
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Fattoush is a quintessential Middle Eastern salad, celebrated for its fresh and vibrant flavors. It features a mixture of crunchy and colorful vegetables, topped with crispy pita chips that provide a delightful texture.
Fattoush Salad
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This comforting Kofta and Potato Soup paired with Vermicelli Rice offers a delightful fusion of Middle Eastern flavors. Perfect for a cozy meal, this dish combines tender beef kofta with hearty potatoes and a touch of spicy jalapeño. The fragrant rice, enriched with golden vermicelli, makes it a complete meal that’s both savory and satisfying.
Kofta and Potato Soup with Vermicelli Rice
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Fetteh is a classic Middle Eastern dish known for its complex layers of flavors and textures. This recipe brings together fried eggplant, crispy potatoes, and shredded chicken mingled with chickpeas and a smooth, tangy yogurt sauce.
Fetteh
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Experience the delightful flavors of the Middle East with this homemade falafel recipe. Crunchy on the outside yet wonderfully fluffy within, these falafel are perfectly complemented by a creamy tahini sauce.
Homemade Falafel with Tahini Sauce
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Indulge in a delightful Middle Eastern-inspired dish with Shexmaxshi Stuffed Zucchini and Eggplant. This flavorful recipe showcases zucchini and eggplant filled with a spiced ground beef mixture, cooked in a rich tomato sauce, and served over perfectly cooked white rice.
Shexmaxshi Stuffed Zucchini and Eggplant
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Beef Kabsa is a traditional Middle Eastern dish that merges aromatic spices with tender beef and fluffy rice. This flavorful meal is a celebration of texture and taste—perfect for a family gathering or a cozy dinner. While it may seem complex, this recipe is surprisingly easy to prepare and sure to impress.
Beef Kabsa
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Shakshuka is a cherished Middle Eastern dish that masterfully balances the richness of flavors with a tantalizing hint of spice, making it an ideal breakfast choice worldwide. This particular version incorporates vibrant cherry tomatoes, creating a perfect brunch or heartwarming breakfast option.
Shakshuka
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Arayes is a delectable Middle Eastern dish involving pita bread stuffed with a flavorful mixture of ground beef and aromatic spices, then baked to a crispy golden brown. The juicy beef filling is complemented by a variety of spices including cumin, coriander, and cinnamon, making each bite a burst of savory flavors.
Arayes
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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Chicken Kofta Patties are a flavorful and simple dinner idea, ideal for those wanting to enjoy a taste of Middle Eastern cuisine. Made with aromatic spices and ground chicken, these patties are perfect when served alongside a refreshing cucumber sauce. They can be enjoyed with yellow rice or used to create delicious sandwiches and wraps.
Chicken Kofta Patties with Cucumber Sauce
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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Experience the vibrant flavors of the Middle East with this authentic Chicken Shawarma recipe. The chicken is marinated in a fragrant blend of spices, achieving a succulent tenderness that perfectly comes alive with a creamy homemade tahini sauce.
Authentic Chicken Shawarma
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