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Pros: spices
This breakfast skillet combines tender beef, crispy potatoes, and perfectly cooked eggs into a hearty, flavorful start to your day. Infused with savory spices and a touch of butter, it creates a comforting dish anyone can enjoy for breakfast or brunch. Easy to prepare, this meal is a perfect choice for the whole family.
Hearty Beef and Potato Skillet with Eggs
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This comforting Kurdish dish is a symphony of flavors combining the earthy undertones of eggplant with fragrant spices and sumptuous roasted chicken. This meal is paired with fluffy basmati rice making it a complete and wholesome dish.
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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Kurdish Tashreeb is a traditional and comforting beef stew with a delightful blend of spices, typically served over freshly baked naan bread. This dish is a perfect example of simple yet satisfying Kurdish cuisine. With tender chunks of beef or lamb, aromatic spices, and a hint of citrus from dried limes, the stew provides a rich depth of flavor.
Kurdish Tashreeb
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Coconut Curry Chicken is a vibrant and flavorful dish that combines tender chicken thighs with a rich, creamy coconut milk sauce infused with an aromatic blend of spices such as curry powder, cumin, coriander, and chili flakes.
Coconut Curry Chicken
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Maqloob-Inspired Chicken Sandwich brings a creative twist to traditional Maqloob. This dish features marinated, spiced chicken paired with crispy fried vegetables like potatoes and eggplant, offering a delightful mix of flavors and textures.
Maqloob-Inspired Chicken Sandwich
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Experience the delightful fusion of flavors with Puff Pastry Kebab Rolls. A savory ground beef mixture with fragrant herbs and spices is encased in flaky puff pastry, creating delectable bites perfect for any occasion. Paired with dips like Toom and Ajvar, these rolls are an irresistible treat for both snacking and mealtime.
Puff Pastry Kebab Rolls
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Crispy Beef Samosas bring together a delectable combination of spices and flavors wrapped in a crunchy, golden shell. The preparation starts by creating a flavorful filling with ground beef, garlic, onions, ginger, and a mix of aromatic spices. This savory filling is combined with peas, carrots, and fresh cilantro for added texture and taste.
Crispy Beef Samosas
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Kurdish Potato Kubba is a delightful dish featuring crispy fried potato cakes filled with a savory mixture of ground beef and aromatic spices. It is a perfect fusion of textures and flavors that promises to be a family favorite. This dish is ideal for gatherings, as a comforting meal, or when you're in the mood for a savory treat.
Kurdish Potato Kubba
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Baked Kubba is a traditional Kurdish dish known for its layered flavor profile and aromatic spices. It features a savory beef filling wrapped in a dough made from bulgur and semolina, then baked to achieve a golden top.
Baked Kubba
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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This mouthwatering recipe takes classic chicken wings up a notch by adding a blend of bold spices and grilling them to achieve a perfect char. The wings, bursting with flavors of paprika, cayenne, and lemon, are served alongside a savory red bulgur pilaf.
Grilled Chicken Wings with Red Bulgur Pilaf
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Dive into the flavors of the Kurdish region with these delectable grilled beef kebabs, perfect for any outdoor barbecue or indoor grill. Mixed with aromatic spices, garlic, and fresh parsley, these kebabs promise a traditional taste with a modern twist.
Kurdish Grilled Beef Kebabs
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Barley and Beef Donqut is a traditional Kurdish dish featuring savory beef and hearty pearl barley. This recipe combines tender beef, nutrient-rich barley, and a colorful mix of vegetables like eggplant and bell peppers, all cooked together with fragrant spices.
Barley and Beef Donqut
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Fasoli Soup with fluffy white rice and succulent oven-roasted chicken is a comforting Kurdish meal perfect for family gatherings. The dish offers a blend of flavors and satisfying textures with hearty kidney beans and tender beef in a tomato-base soup, paired with fluffy basmati rice.
Fasoli Soup with White Rice and Roasted Chicken
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This comforting and flavorful dish combines tender chicken, hearty chickpeas, and nutritious spinach in a spiced stew that's both warming and satisfying. Paired with fluffy basmati rice, it's a perfect meal for any occasion. The chicken stew is infused with aromatic spices like cumin, curry powder, and turmeric, creating a rich depth of flavor.
Chicken, Spinach, and Chickpea Stew with Rice
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Bring the vibrant street food flavors of a halal cart right into your kitchen with this Halal Cart Style Chicken and Rice. Experience succulent, spiced chicken paired with aromatic rice, culminating in a creamy white sauce that unites the whole dish.
Halal Cart Style Chicken and Rice
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Experience a taste of Kurdistan with this flavorful Kurdish Biryani that's sure to delight your senses with a medley of aromatic spices, tender chicken, and a mix of vibrant vegetables. This colorful and nutritious dish is perfect for family gatherings or a cozy night in. Let’s bring this traditional delicacy to your table!
Kurdish Biryani
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Epraxa Kalamya, also known as Dolma, is a traditional dish enjoyed in Kurdish and Arabic cuisines. This comforting meal features a delicious mix of aromatic spices, juicy ground beef, and tender jasmine rice, all wrapped in soft cabbage leaves.
Epraxa Kalamya (Dolma)
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