recipe

Pros: traditional
Squash and Eggplant Mahshi is a beloved Middle Eastern dish that combines the vibrant flavors of seasoned rice and beef stuffing with tender vegetables bathed in a zesty tomato sauce.
Squash and Eggplant Mahshi
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Experience the delightful taste of Kurdish culture with this crispy and sweet Loqmak recipe. These golden-brown deep-fried treats are a perfect balance of sweetness and texture, soaked in a luscious simple syrup and enhanced with a hint of orange blossom. Perfect for any occasion, they bring an irresistible dessert to your table.
Kurdish Loqmak
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This comforting Kurdish dish is a symphony of flavors combining the earthy undertones of eggplant with fragrant spices and sumptuous roasted chicken. This meal is paired with fluffy basmati rice making it a complete and wholesome dish.
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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Pistachio Baklava Delight is a traditional Middle Eastern dessert that is perfect for special gatherings and occasions like Ramadan. It features multiple layers of phyllo dough each brushed with melted butter, and is filled with ground pistachios, then soaked in a sweet simple syrup once baked.
Pistachio Baklava Delight
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Kurdish Tashreeb is a traditional and comforting beef stew with a delightful blend of spices, typically served over freshly baked naan bread. This dish is a perfect example of simple yet satisfying Kurdish cuisine. With tender chunks of beef or lamb, aromatic spices, and a hint of citrus from dried limes, the stew provides a rich depth of flavor.
Kurdish Tashreeb
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Klecha are exquisite, traditional cookies often savored during festive occasions like Eid, especially throughout Ramadan. These delectable treats are intricately filled with tasty ingredients such as sweet date paste, crunchy coconut, and hearty walnuts, offering a delightful balance of flavors and textures.
Klecha
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Lahmacun, often termed as 'Turkish pizza,' is a Middle Eastern delicacy that features a thin, crisp flatbread topped with a blend of spicy and savory ground beef. This Kurdish version incorporates a medley of spices with garlic, onion, bell peppers, and fresh parsley, layered beautifully on a homemade dough.
Kurdish Lahmacun
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Kurdish Giveish is a traditional dish that combines the richness of seasoned beef, aromatic basmati rice, and tender potatoes. This dish offers a comforting and satisfying experience with its savory flavors and unique presentation.
Kurdish Giveish
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Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
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Grilled Kotalket, or Kibbeh Meshwiya, is a traditional Middle Eastern dish, renowned for its blend of bulgur and seasoned beef, creating an aromatic and flavorful experience. This dish is a perfect addition to family gatherings or festive occasions, bringing an authentic taste of Iraq to your table.
Grilled Kotalket (Kibbeh Meshwiya)
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Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
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Kurdish Epraxs, or Dolma, is a traditional dish that invites you to explore the aromatic and flavorful realm of Kurdish cuisine. This comforting meal features grape leaves, cabbage, zucchini, and onions, each carefully stuffed with a delightful mixture of rice and either ground beef or chicken.
Kurdish Epraxs/Dolma
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Dive into the flavors of the Kurdish region with these delectable grilled beef kebabs, perfect for any outdoor barbecue or indoor grill. Mixed with aromatic spices, garlic, and fresh parsley, these kebabs promise a traditional taste with a modern twist.
Kurdish Grilled Beef Kebabs
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Barley and Beef Donqut is a traditional Kurdish dish featuring savory beef and hearty pearl barley. This recipe combines tender beef, nutrient-rich barley, and a colorful mix of vegetables like eggplant and bell peppers, all cooked together with fragrant spices.
Barley and Beef Donqut
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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Experience a taste of Kurdistan with this flavorful Kurdish Biryani that's sure to delight your senses with a medley of aromatic spices, tender chicken, and a mix of vibrant vegetables. This colorful and nutritious dish is perfect for family gatherings or a cozy night in. Let’s bring this traditional delicacy to your table!
Kurdish Biryani
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Epraxa Kalamya, also known as Dolma, is a traditional dish enjoyed in Kurdish and Arabic cuisines. This comforting meal features a delicious mix of aromatic spices, juicy ground beef, and tender jasmine rice, all wrapped in soft cabbage leaves.
Epraxa Kalamya (Dolma)
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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Kurdish Fried Bread, known as Nawsaji, is a traditional Kurdish delicacy that's perfect for any meal. The bread boasts a crispy exterior and a soft interior, making it versatile enough to enjoy either plain or stuffed with cheese.
Kurdish Fried Bread (Nawsaji)
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Experience a taste of Kurdish tradition with this comforting and hearty Rice and White Bean Stew. This family meal combines tender beef, creamy beans, and aromatic spices to deliver a delightful and nourishing dish perfect for any occasion.
Kurdish Rice and White Bean Stew
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