recipe

apricot
Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal.
Khoshaf
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These chocolate-covered dates and apricots offer an exquisite harmony of sweetness and nuttiness. Succulent dates and apricots are filled with a delightful blend of pistachios, pecans, and almonds before taking a luscious plunge into rich chocolate. Topped with crushed pistachios for an added crunch, this treat makes an ideal snack or sweet gift.
Chocolate-Covered Dates and Apricots
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