Promotional banner for Eman in the Kitchen

recipe

pistachio
Pistachio Baklava is a luxurious dessert with a storied history from the Ottoman Empire. It features layers of delicate phyllo dough filled with a rich pistachio cream and topped with crunchy crushed pistachios. Despite its intricate look, it's straightforward to make, making it a popular choice for dessert tables.
Pistachio Baklava
Rating
Charcuterie Board image
Charcuterie Board
Rating
Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
Rating