recipe

turnip
Mahalal is a flavorful and colorful traditional Kurdish pickled vegetables dish. It blends the earthy taste of beets and the crunchy textures of cauliflower and cabbage with the tanginess of white vinegar, making it a versatile and zesty addition to any meal.
Mahalal - Kurdish Pickled Vegetables
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The Spicy Pickled Vegetable Medley is an excellent choice for those looking to add a tangy and spicy kick to their dishes. This medley combines the crunch and flavor of cauliflower, cabbage, turnip, carrots, and celery, all marinated in a robust, flavorful brine made with white and apple cider vinegar, curry powder, and turmeric.
Turshi / Pickled Vegetables
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The Chicken Shawarma Hummus Platter transports you to the bustling streets of the Middle East with its enticing blend of spices and textures. This dish features succulent, spiced chicken shawarma atop a bed of creamy hummus, complemented by crispy pita chips.
Chicken Shawarma Hummus Platter
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Kurdish Turshi is a traditional and colorful assortment of pickled vegetables, offering a vibrant and tangy flavor. This delightful dish includes a medley of cauliflower, turnips, cabbage, and more, infused with aromatic spices and a hint of chili. The result is a refreshing, crunchy side dish or snack that's deeply rooted in Kurdish cuisine.
Kurdish Turshi
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Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
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