recipe

vermicelli
Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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Experience the vibrant flavors of the Middle East with this delightful Savory Red Bulgur with Chickpeas. This nutritious and hearty dish is perfect for those who wish to explore a wholesome vegetarian meal brimming with bold flavors and a wonderful texture combination.
Savory Red Bulgur with Chickpeas
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Golden Vermicelli Basmati Rice is a delightful side dish that marries the fragrant aroma of basmati rice with the satisfying crunch of toasted vermicelli. This dish is a staple in Middle Eastern and Mediterranean cuisines, providing a flavorful and textural complement to a variety of main courses.
Golden Vermicelli Basmati Rice
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Delight in the flavors of this Middle Eastern-inspired dish featuring Mexican squash (kulend) stuffed with a savory ground beef and aromatic herb filling. Complemented by a rich tomato sauce, this dish is a hearty and flavorful main course perfect for any dinner table.
Stuffed Mexican Squash with Ground Beef
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Indulge in the rich and nutty flavors of this aromatic Bulgur Pilaf with Vermicelli. This Turkish-inspired dish combines toasted vermicelli and wholesome bulgur, seasoned perfectly for a delightful side or a hearty main course. With its captivating aroma and satisfying texture, it will certainly become a family favorite.
Aromatic Bulgur Pilaf with Vermicelli
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This comforting Kofta and Potato Soup paired with Vermicelli Rice offers a delightful fusion of Middle Eastern flavors. Perfect for a cozy meal, this dish combines tender beef kofta with hearty potatoes and a touch of spicy jalapeΓ±o. The fragrant rice, enriched with golden vermicelli, makes it a complete meal that’s both savory and satisfying.
Kofta and Potato Soup with Vermicelli Rice
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Kurdish Beef Biryani is a delightful and aromatic dish that combines tender beef, fried ingredients, and perfectly cooked basmati rice infused with a unique blend of spices. The biryani is enriched with the flavors of fried potatoes, almonds, raisins, and peas, all complementing the savory beef and fragrant rice.
Kurdish Beef Biryani
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This mouthwatering recipe takes classic chicken wings up a notch by adding a blend of bold spices and grilling them to achieve a perfect char. The wings, bursting with flavors of paprika, cayenne, and lemon, are served alongside a savory red bulgur pilaf.
Grilled Chicken Wings with Red Bulgur Pilaf
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Fasoli Soup with fluffy white rice and succulent oven-roasted chicken is a comforting Kurdish meal perfect for family gatherings. The dish offers a blend of flavors and satisfying textures with hearty kidney beans and tender beef in a tomato-base soup, paired with fluffy basmati rice.
Fasoli Soup with White Rice and Roasted Chicken
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Indulge in a delightful Middle Eastern-inspired dish with Shexmaxshi Stuffed Zucchini and Eggplant. This flavorful recipe showcases zucchini and eggplant filled with a spiced ground beef mixture, cooked in a rich tomato sauce, and served over perfectly cooked white rice.
Shexmaxshi Stuffed Zucchini and Eggplant
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Lentil and Vermicelli Soup is a heartwarming dish commonly enjoyed during the holy month of Ramadan, making it a comforting choice for breaking a fast. This recipe merges the earthy, protein-rich flavor of lentils with crispy, golden vermicelli and fragrant spices, resulting in a harmonious blend that is both nutritious and delicious.
Lentil and Vermicelli Soup
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This hearty and creamy lentil soup is a perfect choice for comforting meals during the month of Ramadan or any occasion. It features a rich and flavorful blend of red lentils, potatoes, and spices, enhanced by a delicious butter garnish infused with paprika and dried mint.
Creamy Lentil Soup
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The Vermicelli Rice Pilaf is a delicious side dish that brings together toasted vermicelli and basmati rice to create a harmonious blend of textures and flavors. This nutty, fluffy pilaf is perfect alongside any main course and is a surefire crowd-pleaser. Simple and quick to prepare, it promises to be a staple in your culinary line-up.
Vermicelli Rice Pilaf
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Shexmahshi is a flavorful Middle Eastern dish featuring stuffed eggplants filled with a savory mixture of lamb or ground beef. The eggplants are pricked, fried until soft, and then filled with a mix of browned meat, spices, and herbs like parsley and coriander.
Shexmahshi
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