Kofta and Potato Stew
$$
Calories: 450 Calories per serving
Macros: Proteins: 25g, Fats: 18g, Carbohydrates: 45g
Cooking time: 50 minutes
Recipe ingredients:
- 🥩 1 pound ground beef
- 🧅 2 medium-size onions
- 🧄 2 cloves garlic
- 🌿 1/2 cup parsley
- 🌶️ 2 tablespoons pepper paste
- 🧂 2 teaspoons salt
- 🌶️ 1 teaspoon paprika
- 🌿 1/2 teaspoon cumin
- 🌿 1/2 teaspoon coriander
- ⚫ 1 teaspoon black pepper
- 🌶️ 1/2 teaspoon chili flakes
- 🌰 1/8 teaspoon cinnamon
- 🫒 2 tablespoons olive oil
- 🥔 4 potatoes
- 🍅 1 tomato
- 🥫 1 6oz can of tomato paste
- 💧 4 cups warm water
instacart: kofta-and-potato-stew
About
Kofta and Potato Stew is a warm and inviting Middle Eastern dish that combines tender beef kofta with hearty potatoes, all enhanced by aromatic spices. The dish begins by preparing flavorful beef kofta, which are lightly seared before being incorporated into the stew. The stew itself features diced potatoes, onions, and tomatoes simmered in a rich tomato-based broth. This stew provides a comforting, satisfying meal that is perfect for a cozy family dinner, especially when served alongside vermicelli rice.
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