Chicken Biryani with Cucumber Yogurt Salad
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Calories: Approx. 700 per serving
Macros: Proteins: 35g, Fats: 28g, Carbohydrates: 45g per serving.
Cooking time: 97 minutes
Recipe ingredients:
- π 3 chicken breasts cut into chunks
- π« 1 cup Olive oil (Brand: Arganovo)
- π§ 1 large onion sliced
- πΏ 1 tablespoon ginger paste
- π§ 2 tablespoons garlic paste
- π 1 heaping tablespoon tomato paste
- π 1 cup chopped tomatoes
- πΆοΈ 1/2 pack Biryani masala (Brand: Shan Sindhi Biryani Mix)
- π₯ 1 cup plain yogurt
- π 1/2 cup Chicken stock or water
- πΏ 1 cup fresh cilantro chopped
- π 2 cups Basmati rice washed and soaked
- π§ 6 cups water for parboiling
- π§ 2 tablespoons salt
- π₯ 1 English cucumber peeled and diced small
- π§ 1 garlic clove minced
- π₯ 1 cup plain yogurt
- π Juice from half a lemon
- πΏ 1 teaspoon dried mint
- π§ 1/4 teaspoon salt
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About
Dive into the aromatic and flavorful world of Chicken Biryani, a beloved South Asian dish that combines tender chicken pieces with richly spiced rice. This recipe also includes a refreshing Cucumber Yogurt Salad, making it a wholesome meal perfect for dinners or special occasions.
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