Promotional banner for Eman in the Kitchen

Avocado Toast With Egg And Chili Crunch

0 comments

emaninthekitchen112.982 days ago2 min read

Start your day with a vibrant and satisfying dish, Avocado Toast with Egg and Chili Crunch. This hearty toast combines creamy avocado, perfectly cooked eggs, and a spicy chili crunch for a breakfast that’s not only simple to prepare but also packed with flavor and nutrition. Whether you're a morning person or prefer breakfast for dinner, this recipe fits seamlessly into any meal plan.

Ingredients

🍞 1 slice sourdough bread, toasted
🥑 1 avocado, mashed and seasoned with salt, pepper, and lime juice
🧈 2 tablespoons butter
🥚 2 eggs, seasoned with salt and pepper
🌶️ 2 tablespoons chili crunch of choice

Instructions

1- Prepare the Avocado:

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Season with a pinch of salt, pepper, and a squeeze of lime juice to taste. Mash until smooth.

2- Toast the Bread:

Place the slice of sourdough bread in your toaster or under a broiler until golden and crispy.

3- Cook the Eggs:

Crack the eggs into a bowl, season with salt and pepper, and whisk well.
Heat butter in a nonstick skillet over medium heat. Add the whisked eggs and cook until they reach your desired level of doneness (scrambled, fried, poached, or boiled).

4- Assemble the Toast:

Spread the mashed avocado generously over the toasted sourdough.
Gently place the cooked eggs on top of the avocado layer.
Finish by adding a delightful crunch with your chosen chili crunch.

5- Serve and Enjoy:

Serve immediately and enjoy the medley of textures and flavors.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: Approximately 450 calories per serving
Protein: 13g per serving
Fat: 36g per serving
Carbohydrates: 30g per serving
Equipment: Toaster, nonstick skillet, bowl, whisk, spatula