Baqsome or Baksum Kurdish Coconut and Sesame Seed Cookies

Celebrate Eid with these delightful Kurdish Coconut and Sesame Seed Cookies. With their light and crisp exterior and soft interior, they make a delectable treat paired with tea or coffee. They're not just easy to make but also perfect for sharing moments of joy with family and friends. Raw sesame seeds are used as they toast beautifully during baking, adding an irresistible nuttiness to every bite.

Ingredients

🥚 3 eggs
🍚 1 cup sugar
🫒 1 cup oil (vegetable, canola, or corn)
🥄 1/2 tablespoon baking powder
🥥 2 cups unsweetened coconut
🌾 2 and 2/4 cups flour
🫒 Oil for dipping hands
🌿 2 cups sesame seeds (for coating)

Instructions

1- Preheat Oven:

• Begin by preheating your oven to 425°F (218°C).

2- Mix Wet Ingredients:

• In a mixing bowl, combine the eggs, sugar, and oil.
• Use an electric mixer to beat the mixture for a couple of minutes until it becomes smooth.

3- Add Dry Ingredients:

• Gradually incorporate the baking powder, coconut, and flour into the wet mixture.
• Continue mixing using the paddle attachment until all ingredients are thoroughly combined.

4- Shape Cookies:

• Dip your fingers in oil to prevent the dough from sticking.
• Take about 1 to 2 tablespoons of dough and shape it into logs or circles.

5- Coat with Sesame Seeds:

• Roll each shaped cookie in sesame seeds to ensure they are evenly coated on all sides.

6- Bake:

• Place the cookies on a baking tray lined with parchment paper.
• Bake them in the preheated oven for 12 to 14 minutes or until they turn lightly golden.

7- Cool and Enjoy:

• Transfer the cookies to a wire rack to cool completely.
• Serve them with a warm cup of chai (tea) and enjoy your delightful treat!

Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: Makes 22 to 25 cookies
Calories per Serving: Approximately 150 calories
Macronutrients per Serving: Protein: 2g, Fats: 9g, Carbohydrates: 15g
Equipment: Mixing bowl, electric mixer, baking tray, parchment paper, wire rack

Cooking Tips:

• Oil your hands slightly to prevent dough from sticking while shaping cookies.
• If you prefer a more toasted flavor, bake the cookies for an additional minute.

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Kurdish Coconut and Sesame Seed Cookies