Chicken in a Creamy Mushroom Sauce

Indulge in a comforting and delicious meal with this Creamy Mushroom Chicken, featuring tender seared chicken breasts enveloped in a rich mushroom sauce. Paired with crispy sautéed green beans, this dish is perfect for any cozy dinner at home.

Ingredients

For the Chicken & Creamy Mushroom Sauce:
🍗 4 chicken breasts (pound gently to even thickness)
🌶️ 1 teaspoon paprika
🍋 1 teaspoon lemon pepper
🧄 1 teaspoon garlic powder
🌿 1 teaspoon Adobo
🌶️ 1 teaspoon chili powder
🫒 3 tablespoons oil
🧈 2 tablespoons unsalted butter
🧅 1 large onion, sliced
🍄 2 8oz trays mushrooms, sliced
🧄 5 cloves of garlic, minced
🌾 2 tablespoons flour
🥣 1 cup chicken broth
🥛 1 cup heavy cream
🔸 2 tablespoons Worcestershire sauce
🧀 1 cup shredded or grated Parmesan cheese
🧂 1/2 teaspoon salt
⚫ 1/2 teaspoon black pepper
🌿 Parsley for garnish

For the Green Beans:
🫘 1 pound green beans, trimmed
🫒 2 tablespoons olive oil
🧄 1/2 teaspoon garlic powder
🧂 1/2 teaspoon salt
⚫ 1/4 teaspoon black pepper

Instructions

1- Prep the Chicken:

• Gently pound each chicken breast to an even thickness for consistent cooking.
• Season them thoroughly on both sides with paprika, lemon pepper, garlic powder, Adobo, and chili powder.

2- Sear the Chicken:

• Heat the oil in a large skillet over medium-high heat.
• Sear the chicken breasts for about 4-5 minutes per side until they are golden brown.
• Remove the chicken and set it aside.

3- Prepare the Mushrooms and Onions:

• In the same skillet, melt the butter.
• Add the sliced onions and sauté for about 2 minutes.
• Add the sliced mushrooms and cook for an additional 5 minutes until they are golden and tender.
• Add the minced garlic and sauté for 1 minute until fragrant.

4- Make the Sauce:

• Sprinkle the flour over the mushroom mixture and stir well to coat.
• Let it cook for about 1 minute to eliminate the raw flour taste.
• Gradually pour in the chicken broth, stirring continuously to avoid lumps.
• Add the heavy cream and Worcestershire sauce.
• Stir until the mixture is smooth. Add Parmesan cheese, salt, and black pepper.
• Let the sauce simmer for 1-2 minutes, stirring occasionally.

5- Combine and Cook:

• Return the chicken, along with any juices, to the skillet.
• Spoon some sauce over the top.
• Cover and let it simmer on medium-low heat for 10 minutes or until the chicken is cooked through.
• Garnish with parsley before serving.

6- Prepare the Green Beans:

• In another skillet, heat 2 tablespoons of olive oil over medium heat.
• Add the green beans.
• Sprinkle in garlic powder, salt, and black pepper.
• Cook for about 8-10 minutes, stirring occasionally, until the beans are tender-crisp.

7- Serve:

• Plate the chicken over a bed of fluffy white rice, spooning the creamy mushroom sauce over the top.
• Serve with a side of sautéed green beans.
• Finish with a sprinkle of fresh parsley and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 550
Proteins: 42g
Fats: 35g
Carbohydrates: 20g
Equipment: Skillet, meat mallet, spatula, whisk

Cooking Tips

• Ensure even chicken thickness: To cook evenly and prevent undercooking, pound the chicken breasts to an even thickness using a meat mallet.
• Flavor layering: Utilize the residual drippings after searing the chicken to enhance the depth of the sauce.
• Avoid overcooking: Keep an eye on the green beans to maintain their vibrant color and crispiness.

#creamy #chickenrecipe #mushroom #homemade #comfortfood #dinner #delicious

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

#emaninthekitchen

Creamy Mushroom Chicken