BBQ Pulled Chicken Sandwich with Coleslaw

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emaninthekitchen267.259 days ago2 min read

Savor the smoky, tangy flavors of this BBQ pulled chicken sandwich, perfectly complemented by a refreshing, crunchy coleslaw. Ideal for a summer gathering or a weeknight dinner, this recipe combines easy preparation with delicious results.

Ingredients

For the BBQ Pulled Chicken:
🍗 1 rotisserie chicken
🧈 2 tablespoons butter
🥫 1 1/2 cups of your favorite BBQ sauce
🍞 Buns of your choice

For the Coleslaw:
🥄 1 cup mayonnaise
🍬 1 tablespoon sugar
🍎 2 tablespoons apple cider vinegar
🧂 1/2 teaspoon salt
⚫ 1/2 teaspoon black pepper
🥬 1 cup cabbage
🥬 1 cup red cabbage
🧅 1/2 small red onion, thinly sliced
🥕 1 cup shredded carrots

Instructions

1- Prepare the Chicken:

Shred the rotisserie chicken into bite-sized pieces.

2- Cook the BBQ Chicken:

In a skillet over medium heat, melt the butter.
Add the BBQ sauce and shredded chicken to the skillet. Mix well and allow the chicken to simmer for about 10 minutes, stirring occasionally to ensure even cooking.

3- Make the Coleslaw:

In a large bowl, combine the mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Mix well until smooth.
Add the cabbage, red cabbage, sliced red onion, and shredded carrots. Toss until all the vegetables are well coated.

4- Assemble the Sandwiches:

Lightly toast your buns until golden brown.
On each bun, place a generous amount of BBQ pulled chicken, then top with a scoop of coleslaw.
Press the top of the bun gently, and enjoy your delicious homemade sandwich!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: Approximately 600 kcal
Nutritional Values per Serving:

Proteins: 35g
Fats: 30g
Carbohydrates: 45g
Equipment: Skillet, mixing bowl, knife, cutting board