Beef Empanadas

Indulge in the delightful flavors of these Savory Beef Empanadas, a simple and delicious recipe perfect for family meals or special occasions. With Ramadan approaching soon, these empanadas can be made ahead of time and stored in the freezer, ready to fry and serve whenever you wish. The aromatic blend of spices combined with a cheesy filling makes these empanadas a family favorite.

Ingredients

🥩 1 pound ground beef
🥟 1 package of Goya empanada dough
🌱 1 tablespoon canola oil
🧅 1 large onion, finely chopped
🧄 2 cloves garlic, minced
🌿 1 cup peas
🌶️ 1/2 teaspoon cayenne pepper
🌿 1/2 teaspoon cumin
⚫ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon paprika
🌿 1/2 teaspoon oregano
🧂 1 tablespoon chicken bouillon
🧀 1 cup mozzarella cheese, shredded

Instructions

1- Prepare the Filling:

• Heat the canola oil in a large skillet over medium-high heat.
• Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
• Add the ground beef to the skillet, cook and stir until it's browned.
• Stir in the cayenne pepper, cumin, black pepper, paprika, oregano, and chicken bouillon, mixing well to combine all the flavors.
• Add the peas, cooking until they are thawed and warm.
• Finally, stir in the mozzarella cheese, mixing just until it is evenly distributed and melted. Remove the skillet from the heat and allow the filling to cool completely.

2- Assemble the Empanadas:

• Preheat your frying oil in a pot over medium-high heat.
• Take an empanada dough disc and flatten it slightly using your hands or a rolling pin.
• Place a spoonful of the beef mixture in the center of the dough.
• Fold the dough over the filling to form a half-moon shape, pressing the edges to seal. Use a fork to crimp the edges for a decorative seal.
• Repeat this process until all empanadas are filled and sealed.

3- Fry the Empanadas:

• Carefully add the assembled empanadas to the hot oil, frying about four at a time.
• Cook each side for about 2-3 minutes or until golden brown.
• Remove from the oil and place on a paper towel-lined plate to drain the excess oil.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 empanadas
Calories: Approximately 230 per serving
Proteins: 12g per serving
Fats: 15g per serving
Carbohydrates: 15g per serving
Equipment: Large skillet, Pot for frying, Rolling pin (optional), Tongs

Cooking Tips:

• Ensure the filling is completely cooled before filling the empanadas to prevent the dough from becoming soggy.
• For added spice, consider adding finely chopped jalapeños to the beef mixture.

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Savory Beef Empanadas