Boursin and Egg Croissant Boats

Start your day with a delicious and easy breakfast that combines the buttery flakiness of croissants with the creamy flavor of Boursin cheese and the richness of eggs. These delightful croissant boats are perfect for a weekend brunch or when you want a quick yet indulgent breakfast.

Ingredients

🥐 2 croissants
🥚 2 eggs
🧀 Boursin garlic and fine herbs cream cheese
🌶️ Optional: chili flakes

Instructions

1- Preheat the Oven:

• Begin by preheating your oven to 400°F (200°C).

2- Prepare the Croissants:

• Place the croissants on a baking tray lined with parchment paper.
• Using a sharp knife, carefully cut the tops off the croissants.
• Gently pull out some of the bread inside to create a hollow "boat," being careful not to pierce the sides or bottom.

3- Fill with Cheese:

• Spoon about 2 tablespoons of Boursin cream cheese into each croissant boat.
• Adjust the amount based on the size of your croissants.

4- Add the Eggs:

• Crack one egg into each croissant, on top of the cream cheese.
• Optionally, you can season the eggs with salt and pepper if desired.

5- Bake:

• Place the tray in the preheated oven and bake for 15-17 minutes, or until the egg whites are set to your liking.
• Adjust the baking time if you prefer your yolks more or less runny.

6- Garnish and Serve:

• Once baked, remove the croissant boats from the oven.
• Garnish with a sprinkle of chili flakes or any other spices or sauces you like.
• Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 15-17 minutes
Total Time: 25-27 minutes
Servings: 2
Calories (approx. per serving): 450
Proteins: 11g
Fats: 32g
Carbohydrates: 28g
Equipment: Oven, baking tray, parchment paper, knife, spoon

Cooking Tips:

• Ensure you do not remove too much of the croissant interior to prevent the cheese and egg from leaking.
• Adjust the levels of Boursin cheese and eggs according to the size and capacity of your croissants.

#breakfast #croissants #cheese #eggs #brunch #quickmeal #baking

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Boursin Croissant Egg Boats