Boursin Croissant Egg Boats
Indulge in a quick yet luxurious breakfast with these Boursin Croissant Egg Boats. This delightful breakfast combines the buttery flakiness of croissants with the creamy garlic and herb flavor of Boursin cheese, topped with rich, baked eggs for the ultimate morning treat. Perfect for a weekend brunch or when you need a quick yet indulgent breakfast. The croissant boats are carefully prepared by hollowing out the croissants, filling them with sumptuous Boursin cheese, cracking an egg into each, and baking to perfection. Garnish with optional chili flakes for an extra kick. Enjoy the combination of textures and flavors in every bite!
Start your day with a delicious and easy breakfast that combines the buttery flakiness of croissants with the creamy flavor of Boursin cheese and the richness of eggs. These delightful croissant boats are perfect for a weekend brunch or when you want a quick yet indulgent breakfast.
Ingredients
🥐 2 croissants
🥚 2 eggs
🧀 Boursin garlic and fine herbs cream cheese
🌶️ Optional: chili flakes
Instructions
1- Preheat the Oven:
- Begin by preheating your oven to 400°F (200°C).
2- Prepare the Croissants:
- Place the croissants on a baking tray lined with parchment paper.
- Using a sharp knife, carefully cut the tops off the croissants.
- Gently pull out some of the bread inside to create a hollow "boat," being careful not to pierce the sides or bottom.
3- Fill with Cheese:
- Spoon about 2 tablespoons of Boursin cream cheese into each croissant boat.
- Adjust the amount based on the size of your croissants.
4- Add the Eggs:
- Crack one egg into each croissant, on top of the cream cheese.
- Optionally, you can season the eggs with salt and pepper if desired.
5- Bake:
- Place the tray in the preheated oven and bake for 15-17 minutes, or until the egg whites are set to your liking.
- Adjust the baking time if you prefer your yolks more or less runny.
6- Garnish and Serve:
- Once baked, remove the croissant boats from the oven.
- Garnish with a sprinkle of chili flakes or any other spices or sauces you like.
- Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 15-17 minutes
Total Time: 25-27 minutes
Servings: 2
Calories (approx. per serving): 450
Proteins: 11g
Fats: 32g
Carbohydrates: 28g
Equipment: Oven, baking tray, parchment paper, knife, spoon
Cooking Tips:
- Ensure you do not remove too much of the croissant interior to prevent the cheese and egg from leaking.
- Adjust the levels of Boursin cheese and eggs according to the size and capacity of your croissants.
#breakfast #croissants #cheese #eggs #brunch #quickmeal #baking
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Comments