Cheesecake Brownies

Indulge in a dessert that perfectly marries the richness of chocolate brownies with the creamy delight of cheesecake. These Cheesecake Brownies are not only simple to make but also irresistibly delicious, making them an ideal treat for the holiday season or any occasion where you want to impress family and guests.

Ingredients

Brownie Layer:
🧁 1 box of fudge brownie mix
🌊 Ingredients as per brownie mix package

Cheesecake Filling:
🧀 2 (8 oz) blocks of cream cheese
🥚 2 eggs
🍬 1/4 cup sugar
🌿 1 tablespoon vanilla extract
🍫 1/2 cup of chocolate chips
🍯 Caramel for drizzling on top

Instructions

1- Preheat Oven:

• Preheat your oven to 325°F (163°C).

2- Prepare Brownie Mix:

• Prepare the brownie mix according to the instructions on the box and set it aside.

3- Make Cheesecake Filling:

• In a large mixing bowl, whisk together the cream cheese, eggs, sugar, and vanilla extract until the mixture is smooth and creamy.

4- Prepare Baking Pan:

• Line the bottom of a springform or regular baking pan with parchment paper.
• Spray the sides of the pan with cooking spray to prevent sticking.

5- Assemble Brownie Layer:

• Pour the prepared brownie mix into the bottom of the pan.
• Use a spatula to spread it out evenly.

6- Add Cheesecake Filling:

• Gently spread the cheesecake filling over the brownie layer.
• Use a knife to swirl the brownie and cheesecake layers together, creating a marble effect.

7- Add Chocolate Chips:

• Sprinkle chocolate chips evenly across the top.

8- Bake:

• Bake in the preheated oven for 55 to 60 minutes, or until the center is set.

9- Cool:

• Remove from the oven and allow the brownies to cool completely.

10- Serve with Caramel:

• Once cooled, drizzle caramel sauce over the top before serving.

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 70-75 minutes
Servings: 16 squares
Calories per Serving: Approximately 250
Proteins, Fats, and Carbohydrates per Serving: 5g protein, 15g fat, 30g carbohydrates
Equipment: Mixing bowls, springform or regular pan, whisk, spatula, knife, and parchment paper

Cooking Tips

• Ensure your cream cheese is at room temperature for a smoother filling.
• For a more distinct marble effect, avoid over-swelling.

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Cheesecake Brownies