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Cheesecake Brownies

Rating

Calories: 4000 Calories

Macros: Proteins: 5g, Fats: 15g, Carbohydrates: 30g

Cooking time: 75 mins

Recipe ingredients:

instacart: cheesecake-brownies

Categories: Desserts, Cakes, Chocolate Desserts, Holiday Treats, Baked Goods, Cheesecakes, Brownies, Sweet Treats, Party Desserts, Family Favorites

About

Cheesecake Brownies are a delicious fusion of two classic desserts, offering a layer of rich chocolate brownie combined with a creamy cheesecake layer. The brownie layer is prepared from a boxed fudge brownie mix, creating a dense and chocolaty base. A smooth cheesecake filling is made with cream cheese, eggs, sugar, and vanilla, creating a light contrast to the brownie. Chocolate chips are sprinkled over the top, adding extra decadence, and the final touch is a drizzle of caramel. These brownies are perfect for any occasion, especially holidays, and will undoubtedly impress your friends and family with their exquisite taste and beautiful presentation.

Top Recipe

Cheesecake Brownies

emaninthekitchen267.185 hours ago2 min read

Indulge in a dessert that perfectly marries the richness of chocolate brownies with the creamy delight of cheesecake. These Cheesecake Brownies are not only simple to make but also irresistibly delicious, making them an ideal treat for the holiday season or any occasion where you want to impress family and guests.

Ingredients

Brownie Layer:
🧁 1 box of fudge brownie mix
🌊 Ingredients as per brownie mix package

Cheesecake Filling:
🧀 2 (8 oz) blocks of cream cheese
🥚 2 eggs
🍬 1/4 cup sugar
🌿 1 tablespoon vanilla extract
🍫 1/2 cup of chocolate chips
🍯 Caramel for drizzling on top

Instructions

1- Preheat Oven:

Preheat your oven to 325°F (163°C).

2- Prepare Brownie Mix:

Prepare the brownie mix according to the instructions on the box and set it aside.

3- Make Cheesecake Filling:

In a large mixing bowl, whisk together the cream cheese, eggs, sugar, and vanilla extract until the mixture is smooth and creamy.

4- Prepare Baking Pan:

Line the bottom of a springform or regular baking pan with parchment paper.
Spray the sides of the pan with cooking spray to prevent sticking.

5- Assemble Brownie Layer:

Pour the prepared brownie mix into the bottom of the pan.
Use a spatula to spread it out evenly.

6- Add Cheesecake Filling:

Gently spread the cheesecake filling over the brownie layer.
Use a knife to swirl the brownie and cheesecake layers together, creating a marble effect.

7- Add Chocolate Chips:

Sprinkle chocolate chips evenly across the top.

8- Bake:

Bake in the preheated oven for 55 to 60 minutes, or until the center is set.

9- Cool:

Remove from the oven and allow the brownies to cool completely.

10- Serve with Caramel:

Once cooled, drizzle caramel sauce over the top before serving.

Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 70-75 minutes
Servings: 16 squares
Calories per Serving: Approximately 250
Proteins, Fats, and Carbohydrates per Serving: 5g protein, 15g fat, 30g carbohydrates
Equipment: Mixing bowls, springform or regular pan, whisk, spatula, knife, and parchment paper