Chewy Oatmeal Chocolate Chip Cookies

Whip up a batch of these delightful homemade cookies, where each bite brings a perfect harmony of chewy oats and rich chocolate chips. Perfect for a cozy afternoon treat or a sweet snack on the go, these cookies are bound to become your favorite too.

Ingredients

🧈 1 cup melted unsalted butter (2 sticks)
🍯 1 cup brown sugar
🍚 1/2 cup white sugar
🥚 2 eggs
🍦 2 teaspoons vanilla extract
🧂 1/8 teaspoon salt
🌿 1 teaspoon cinnamon
🥄 1 teaspoon baking soda
🌾 1 and 1/2 cups all-purpose flour
🥣 1 and 1/2 cups sprouted rolled oats
🍫 2 cups chocolate chips

Instructions

1- Preheat the Oven:

• Set your oven to 350°F (175°C) to warm up as you prepare the dough.

2- Combine Sugars and Butter:

• In a large mixing bowl, mix together the melted butter, brown sugar, and white sugar until well combined and smooth.

3- Add Wet Ingredients:

• Incorporate the eggs into the mix one at a time, stirring thoroughly.
• Add in the vanilla extract, ensuring the mixture is smooth and well-blended.

4- Mix in the Dry Ingredients:

• Introduce the cinnamon, baking soda, and salt. Mix again to distribute evenly.
• Carefully fold in the flour and oats until the ingredients are well integrated.

5- Include the Chocolate Chips:

• Add the chocolate chips and stir until they're evenly distributed throughout the dough.

6- Form the Cookies:

• Using an ice cream scoop (or a spoon for your desired cookie size), portion out the dough onto a baking tray lined with parchment paper.
• Leave adequate space between cookies for spreading.

7- Bake:

• Place the cookies in the preheated oven and bake for 8-10 minutes.
• They're done when the edges are golden, but the center is still soft.

8- Cool Down:

• Allow the cookies to sit on the baking sheet for about 2 minutes post-baking.
• Transfer them to a cooling rack to set completely.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Servings: Approximately 24 cookies
Calories: 150 per cookie
Proteins: 2g per cookie
Fats: 7g per cookie
Carbohydrates: 20g per cookie
Equipment: Large mixing bowl, whisk or electric mixer, baking tray, parchment paper, cooling rack

Cooking Tips

• For extra chewiness, ensure not to overbake.
• The cookies will continue to cook slightly from residual heat after being removed from the oven.

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Homemade Oatmeal Chocolate Chip Cookies