Chewy Oatmeal Chocolate Chip Cookies

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emaninthekitchen8 months ago3 min read
๐Ÿงˆ 1 cup melted unsalted butter (2 sticks)๐Ÿฏ 1 cup brown sugar๐Ÿš 1/2 cup white sugar๐Ÿฅš 2 eggs๐Ÿฆ 2 teaspoons vanilla extract๐Ÿง‚ 1/8 teaspoon salt๐ŸŒฟ 1 teaspoon cinnamon๐Ÿฅ„ 1 teaspoon baking soda๐ŸŒพ 1 and 1/2 cups all-purpose flour๐Ÿฅฃ 1 and 1/2 cups sprouted rolled oats๐Ÿซ 2 cups chocolate chips
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Whip up a batch of these delightful homemade cookies, where each bite brings a perfect harmony of chewy oats and rich chocolate chips. Perfect for a cozy afternoon treat or a sweet snack on the go, these cookies are bound to become your favorite too.

Ingredients

๐Ÿงˆ 1 cup melted unsalted butter (2 sticks)
๐Ÿฏ 1 cup brown sugar
๐Ÿš 1/2 cup white sugar
๐Ÿฅš 2 eggs
๐Ÿฆ 2 teaspoons vanilla extract
๐Ÿง‚ 1/8 teaspoon salt
๐ŸŒฟ 1 teaspoon cinnamon
๐Ÿฅ„ 1 teaspoon baking soda
๐ŸŒพ 1 and 1/2 cups all-purpose flour
๐Ÿฅฃ 1 and 1/2 cups sprouted rolled oats
๐Ÿซ 2 cups chocolate chips


Instructions

1- Preheat the Oven:

  • Set your oven to 350ยฐF (175ยฐC) to warm up as you prepare the dough.

2- Combine Sugars and Butter:

  • In a large mixing bowl, mix together the melted butter, brown sugar, and white sugar until well combined and smooth.

3- Add Wet Ingredients:

  • Incorporate the eggs into the mix one at a time, stirring thoroughly.
  • Add in the vanilla extract, ensuring the mixture is smooth and well-blended.

4- Mix in the Dry Ingredients:

  • Introduce the cinnamon, baking soda, and salt. Mix again to distribute evenly.
  • Carefully fold in the flour and oats until the ingredients are well integrated.

5- Include the Chocolate Chips:

  • Add the chocolate chips and stir until they're evenly distributed throughout the dough.

6- Form the Cookies:

  • Using an ice cream scoop (or a spoon for your desired cookie size), portion out the dough onto a baking tray lined with parchment paper.
  • Leave adequate space between cookies for spreading.

7- Bake:

  • Place the cookies in the preheated oven and bake for 8-10 minutes.
  • They're done when the edges are golden, but the center is still soft.

8- Cool Down:

  • Allow the cookies to sit on the baking sheet for about 2 minutes post-baking.
  • Transfer them to a cooling rack to set completely.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 25 minutes
Servings: Approximately 24 cookies
Calories: 150 per cookie
Proteins: 2g per cookie
Fats: 7g per cookie
Carbohydrates: 20g per cookie
Equipment: Large mixing bowl, whisk or electric mixer, baking tray, parchment paper, cooling rack


Cooking Tips

  • For extra chewiness, ensure not to overbake.
  • The cookies will continue to cook slightly from residual heat after being removed from the oven.

#baking #cookies #chocolate #oatmeal #homemade #dessert #bakedgoods #comfortfood


YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Homemade Oatmeal Chocolate Chip Cookies

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Delight in the perfect blend of chewy oats and decadent chocolate chips with these homemade cookies. Ideal for a cozy afternoon break or...
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