Chicken Chilifry with Orzo Rice Pilaf

Chicken Chilifry with Orzo Rice Pilaf is a delightful and quick meal that combines tender chicken and vibrant vegetables simmered in a flavorful tomato sauce. This dish pairs beautifully with Orzo Rice Pilaf to create a satisfying meal perfect for a family dinner. Enjoy this delicious combination that's as enjoyable to make as it is to eat!

Ingredients

🍗 2 chicken breasts (diced small)
🫒 3 tablespoons olive oil
🧅 1 large onion (sliced)
🧄 3 cloves garlic (sliced or minced)
🌶️ 1 bell pepper (any color)
🍅 3 small tomatoes (sliced)
🥄 1 teaspoon chicken bouillon
🌶️ 1 teaspoon paprika
🧂 1/2 teaspoon salt
🌿 1/2 teaspoon cumin
🌶️ 1/2 teaspoon black pepper
🌶️ 1/4 teaspoon cayenne pepper
🥫 1/2 cup tomato sauce
💧 1/2 cup water
🌿 1 cup parsley (chopped)

🍚 1 cup Orzo
🍚 2 cups basmati rice (washed and soaked)
🧂 1 tablespoon salt
💧 4 cups hot water

Instructions

1- Prepare Chicken Chilifry:

• Preheat a pan over medium to high heat.
• Add olive oil and sliced onion, cooking for a couple of minutes until the onion softens.

2- Cook Chicken:

• Add diced chicken, cooking for about 7 minutes until lightly browned.
• Incorporate garlic and bell pepper, sautéing for an additional few minutes.

3- Season and Simmer:

• Mix in sliced tomatoes and all seasonings (chicken bouillon, paprika, salt, cumin, black pepper, and cayenne pepper).
• Pour in the tomato sauce and water, stirring well.

4- Finish Chicken Chilifry:

• Cover the pan and let it simmer on medium to low heat for about 15 minutes.
• After simmering, turn off the heat and mix in chopped parsley. Set aside.

5- Prepare Orzo Rice Pilaf:

• Wash the rice until the water runs clear, then soak for 20 minutes before straining.
• On medium to high heat, toast the orzo in olive oil until golden.

6- Cook Rice:

• Mix in the strained rice and salt.
• Add hot water, stir, and cover. Allow the water to reduce.

7- Fluff the Rice:

• Once water is absorbed, reduce heat to low and let cook for another 15 to 20 minutes until the rice is fluffy.
• Fluff with a fork before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories per Serving: Approximately 600
Proteins: 30g
Fats: 25g
Carbohydrates: 70g
Equipment: Pan, Knife, Cutting Board, Spoon

Cooking Tips

• Ensure orzo is golden brown for a richer flavor.
• Adjust spices to taste, especially if you prefer a milder or spicier dish.

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Chicken Chilifry with Orzo Rice Pilaf