Chicken Curry

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Indulge in the rich flavors of Indian cuisine with this aromatic chicken curry. Perfectly balanced with a blend of spices, this dish is sure to transport your taste buds to a whole new world. Enjoy this hearty and wholesome meal with a side of white rice and naan for the ultimate dining experience.

Ingredients

🍗 5 to 6 boneless, skinless chicken thighs (cut into small pieces)
🧅 1 large onion, chopped
🍅 2 tomatoes, chopped
🌿 A handful of cilantro, chopped
🧄 2 tablespoons garlic paste
🧄 2 tablespoons ginger paste
🥣 1/4 cup plain yogurt
🫒 1/2 cup oil
🍅 2 tablespoons tomato paste
🌿 1 cinnamon stick
🍃 2 bay leaves
🌿 4 cardamom pods
🧂 1 tablespoon salt
🌶️ 1 teaspoon Kashmiri chili powder
🌿 1 teaspoon cumin
🌿 1 teaspoon garam masala
🌿 1 teaspoon coriander
🌿 1 teaspoon curry powder
🌿 1/2 teaspoon turmeric
🌶️ 1 teaspoon black pepper

Instructions

1- Heat the Oil:

In a large pot, heat 1/2 cup of oil over medium heat.

2- Cook the Spices:

Add 1 cinnamon stick, 2 bay leaves, and 4 cardamom pods to the hot oil. Cook for about a minute until fragrant.

3- Sauté the Onion:

Add 1 chopped large onion and sauté until it turns a rich golden brown.

4- Add the Chicken:

Incorporate the bite-sized pieces of chicken thighs into the pot, and add 2 tablespoons of garlic paste and 2 tablespoons of ginger paste. Mix well, cover, and cook for 5 minutes.

5- Incorporate the Tomatoes and Spices:

Add 2 chopped tomatoes, 1 teaspoon Kashmiri chili powder, 1 teaspoon cumin, 1 teaspoon garam masala, 1 teaspoon coriander, 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1 teaspoon of black pepper, and 1 tablespoon of salt. Stir to combine all the flavors.

6- Add Tomato Paste and Yogurt:

Introduce 2 tablespoons of tomato paste and 1/4 cup plain yogurt to the curry. Mix thoroughly, cover the pot again, and let it simmer on medium-low heat for about 15 minutes, stirring occasionally.

7- Final Touch:

After 15 minutes, remove the bay leaves and cinnamon stick from the pot. Add a generous handful of chopped cilantro, mix one final time, and your dish is ready.

8- Serve:

Serve the chicken curry hot, alongside white rice and naan. Garnish with additional cilantro if desired.

Prep Time: Approximately 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Calories: Approximately 320 calories per serving
Proteins: 23g per serving
Fats: 18g per serving
Carbohydrates: 8g per serving