Chicken Fajita Bowl

This Chicken Fajita Bowl is a vibrant and delicious dish combining succulent, spice-infused chicken with a refreshing avocado salad. An easy yet impressive meal, this recipe will transport your taste buds straight to the heart of Tex-Mex cuisine.

Ingredients

For the Chicken Fajitas:
🍗 4 small chicken breasts (sliced into thin bite-sized pieces)
🧅 2 medium-sized onions (sliced)
🫑 2 bell peppers (sliced)
🧄 4 cloves garlic (chopped small)
🧂 1 tablespoon salt
🌶 1 tablespoon paprika
🧄 1 tablespoon garlic powder
🧅 1 tablespoon onion powder
🌶 1 teaspoon chili powder
⚫ 1 teaspoon black pepper
🥄 1 teaspoon cumin
🍋 2 tablespoons lemon or lime juice
🫒 3 tablespoons olive oil
🍋 2 tablespoons lime juice (for drizzling after baking)
🌿 Parsley or cilantro (for garnish)

For the Avocado Salad:
🍅 2 tomatoes
🥑 1 avocado
🧅 1 small red onion
🌶 1 jalapeño (seeds removed)
🌿 1/4 cup chopped cilantro
🍋 1/4 cup lemon juice
🧂 1/2 teaspoon salt

Instructions

1- Preheat the oven:

• Preheat your oven to 400°F (200°C).

2- Prepare the chicken fajita mix:

• In a large mixing bowl, combine the sliced chicken, onions, bell peppers, and garlic.
• Add the salt, paprika, garlic powder, onion powder, chili powder, black pepper, and cumin.
• Drizzle in the lemon juice and olive oil. Toss all the ingredients together until the chicken and vegetables are well coated with the seasonings.

3- Bake the chicken fajitas:

• Spread the seasoned chicken and vegetables on a baking sheet in a single layer.
• Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the vegetables are tender.

4- Prepare the avocado salad:

• While the chicken is baking, dice the tomatoes, avocado, red onion, and jalapeño into small pieces.
• In a bowl, combine the chopped vegetables with the cilantro, lemon juice, and salt. Mix well and set aside.

5- Assemble the bowl:

• Once the chicken fajitas are done, remove them from the oven and drizzle with 2 tablespoons of lime juice.
• Garnish with parsley or cilantro.
• Serve the chicken fajita mixture alongside the fresh salad. Consider adding some cooked white rice, black beans, and a bit of lettuce for a complete meal. Enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 450
Nutritional Breakdown:

• Proteins: 38g
• Fats: 22g
• Carbohydrates: 25g
  Equipment: Baking sheet, mixing bowls, knife, cutting board

Cooking Tips

• Ensure all vegetables are sliced uniformly to ensure even cooking.
• Adjust the spices to your preference if you desire more or less heat.

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YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Chicken Fajita Bowl