Chicken Fettuccine Alfredo

Indulge in the classic Italian flavors of Fettuccine Alfredo combined with tender pan-roasted chicken. This creamy and mouthwatering dish is topped with diced tomatoes and fresh parsley for an added touch of color and flavor, making it the perfect meal for a cozy night in.

Ingredients

For the Chicken:
🐔 2 chicken breasts
🌿 Sazon seasoning (as desired)
🧂 Salt, to taste
🌶️ Black pepper, to taste
🌶️ Cayenne pepper, to taste
🌶️ Paprika, to taste
🧈 1 tablespoon butter
🫒 1 teaspoon olive oil

For the Pasta:
🍝 12 oz fettuccine pasta
🧂 Salt, for pasta water
🫒 A dash of olive oil, for pasta water

For the Alfredo Sauce:
🧈 1/2 stick of butter
🧄 3 cloves garlic, minced
🌾 3 tablespoons all-purpose flour
🥛 2 cups milk
🥛 1 cup heavy cream
🧀 1 cup parmesan cheese, grated
🧀 1/2 cup mozzarella cheese (optional)
🧂 Salt and pepper, to taste

For Garnish:
🍅 Diced tomatoes
🌿 Fresh parsley, chopped

Instructions

1- Prepare the Chicken:

• Cut each chicken breast into 3-4 fillets to ensure quick and even cooking.
• Season the fillets with sazon, salt, black pepper, cayenne, and paprika.
• In a large nonstick skillet, heat butter and olive oil over high heat.
• Add the seasoned chicken fillets and cook for about 4-5 minutes on each side, or until fully cooked and golden brown.
• Remove the chicken from the skillet, cover with foil, and set aside to rest.

2- Cook the Pasta:

• Bring a large pot of salted water to a boil. Add a dash of olive oil to prevent sticking.
• Cook the fettuccine according to package instructions until al dente. Drain and set aside.

3- Make the Alfredo Sauce:

• In the same skillet used for the chicken, heat butter over medium heat until melted.
• Add the minced garlic and sauté for about a minute, being careful not to burn it.
• Stir in the flour and cook for another minute to form a roux.
• Gradually whisk in the milk and heavy cream, stirring continuously until the sauce begins to thicken.
• Stir in the parmesan cheese, and if desired, the mozzarella cheese, until melted and smooth.
• Season with salt and black pepper to taste.

4- Combine and Serve:

• Add the cooked fettuccine to the sauce and toss to coat evenly.
• Slice the rested chicken fillets and place them on top of the pasta.
• Garnish with diced tomatoes and fresh parsley.
• Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 650 per serving
Nutritional Information (per serving):

• Protein: 40g
• Fat: 30g
• Carbohydrates: 55g

Cooking Tips:

• Ensure the chicken is sliced evenly for uniform cooking.
• Use fresh parmesan for the best flavor in your Alfredo sauce.
• Reserve a cup of pasta water to adjust the sauce consistency if necessary.

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Classic Chicken Fettuccine Alfredo