Chicken Parmesan

Experience the warmth and comfort of homemade Chicken Parmesan, a family favorite that’s sure to delight everyone at the dinner table. This easy and cheesy dish is perfect for weeknight dinners, offering a delightful combination of crispy chicken, savory marinara sauce, and gooey mozzarella cheese. Pair it with your favorite pasta, and you’ve got a restaurant-worthy meal right in your home!

Ingredients

🍗 3 chicken breasts (cut horizontally to make 6 fillets)
🧂 1 teaspoon salt (for both sides of chicken)
🌶️ 1 teaspoon black pepper (for both sides of chicken)
🥚 3 eggs
🍞 2 cups seasoned breadcrumbs
🧀 1 cup grated Parmesan cheese
🌿 1/2 tablespoon Italian seasoning
🧄 1 tablespoon garlic powder
🌶️ 1/2 teaspoon black pepper
🫒 1 cup oil for frying
🍅 24 oz marinara sauce
🧀 Fresh mozzarella cheese (12 slices)

Instructions

1- Prepare the Chicken:

• Cut the chicken breasts horizontally to create 6 fillets.
• Cover each fillet with plastic wrap and gently pound them using the smooth side of a meat mallet until they are even in thickness.

2- Season the Chicken:

• Sprinkle both sides of each chicken fillet with salt and black pepper to enhance flavor.

3- Prepare Coatings:

• In a bowl, crack the eggs and whisk them until smooth.
• In a separate bowl, combine the seasoned breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and additional black pepper.

4- Coat the Chicken:

• Dip each chicken fillet into the beaten eggs, ensuring a complete covering.
• Press it into the breadcrumb mixture and make sure both sides are thoroughly coated. Repeat this step for all the fillets.

5- Fry the Chicken:

• Heat oil in a skillet over medium-high heat.
• Once the oil is hot, cook each chicken fillet for about 2 minutes on each side, or until they are crispy and golden brown. Transfer the cooked chicken to a baking dish.

6- Add Sauce and Cheese:

• Spoon 2 tablespoons of marinara sauce over each chicken fillet.
• Top each with two slices of fresh mozzarella cheese.

7- Bake the Chicken:

• Preheat your oven to 425°F (220°C).
• Bake the prepared chicken in the preheated oven for about 15 minutes, or until the cheese is fully melted and bubbling.

8- Serve and Enjoy:

• Garnish your Chicken Parmesan with freshly chopped parsley or basil.
• Serve over your choice of pasta and savor the delicious flavors.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: Approximately 530 per serving
Proteins: 45g
Fats: 25g
Carbohydrates: 30g
Equipment: Skillet, baking dish, meat mallet, plastic wrap, mixing bowls, oven

Cooking Tips

• Ensure even frying by not overcrowding the skillet and allowing the oil to heat up adequately before adding chicken.
• For a healthier version, consider baking the chicken fillets instead of frying.

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Homemade Chicken Parmesan