Homemade Chicken Parmesan
- 🍗 3 chicken breasts (cut horizontally to make 6 fillets)
- 🧂 1 teaspoon salt (for both sides of chicken)
- 🌶️ 1 teaspoon black pepper (for both sides of chicken)
- 🥚 3 eggs
- 🍞 2 cups seasoned breadcrumbs
- 🧀 1 cup grated Parmesan cheese
- 🌿 1/2 tablespoon Italian seasoning
- 🧄 1 tablespoon garlic powder
- 🌶️ 1/2 teaspoon black pepper
- 🫒 1 cup oil for frying
- 🍅 24 oz marinara sauce
- 🧀 Fresh mozzarella cheese (12 slices)
Homemade Chicken Parmesan is a warm and comforting dish that brings a touch of Italian flavor to your dinner table. This family favorite features crispy chicken fillets topped with savory marinara sauce and gooey mozzarella cheese. Paired with your choice of pasta, it offers an easy and cheesy meal perfect for weeknight dinners. Serve it up and enjoy a restaurant-worthy dish right at home.
Experience the warmth and comfort of homemade Chicken Parmesan, a family favorite that’s sure to delight everyone at the dinner table. This easy and cheesy dish is perfect for weeknight dinners, offering a delightful combination of crispy chicken, savory marinara sauce, and gooey mozzarella cheese. Pair it with your favorite pasta, and you’ve got a restaurant-worthy meal right in your home!
Ingredients
🍗 3 chicken breasts (cut horizontally to make 6 fillets)
🧂 1 teaspoon salt (for both sides of chicken)
🌶️ 1 teaspoon black pepper (for both sides of chicken)
🥚 3 eggs
🍞 2 cups seasoned breadcrumbs
🧀 1 cup grated Parmesan cheese
🌿 1/2 tablespoon Italian seasoning
🧄 1 tablespoon garlic powder
🌶️ 1/2 teaspoon black pepper
🫒 1 cup oil for frying
🍅 24 oz marinara sauce
🧀 Fresh mozzarella cheese (12 slices)
Instructions
1- Prepare the Chicken:
- Cut the chicken breasts horizontally to create 6 fillets.
- Cover each fillet with plastic wrap and gently pound them using the smooth side of a meat mallet until they are even in thickness.
2- Season the Chicken:
- Sprinkle both sides of each chicken fillet with salt and black pepper to enhance flavor.
3- Prepare Coatings:
- In a bowl, crack the eggs and whisk them until smooth.
- In a separate bowl, combine the seasoned breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and additional black pepper.
4- Coat the Chicken:
- Dip each chicken fillet into the beaten eggs, ensuring a complete covering.
- Press it into the breadcrumb mixture and make sure both sides are thoroughly coated. Repeat this step for all the fillets.
5- Fry the Chicken:
- Heat oil in a skillet over medium-high heat.
- Once the oil is hot, cook each chicken fillet for about 2 minutes on each side, or until they are crispy and golden brown. Transfer the cooked chicken to a baking dish.
6- Add Sauce and Cheese:
- Spoon 2 tablespoons of marinara sauce over each chicken fillet.
- Top each with two slices of fresh mozzarella cheese.
7- Bake the Chicken:
- Preheat your oven to 425°F (220°C).
- Bake the prepared chicken in the preheated oven for about 15 minutes, or until the cheese is fully melted and bubbling.
8- Serve and Enjoy:
- Garnish your Chicken Parmesan with freshly chopped parsley or basil.
- Serve over your choice of pasta and savor the delicious flavors.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: Approximately 530 per serving
Proteins: 45g
Fats: 25g
Carbohydrates: 30g
Equipment: Skillet, baking dish, meat mallet, plastic wrap, mixing bowls, oven
Cooking Tips
- Ensure even frying by not overcrowding the skillet and allowing the oil to heat up adequately before adding chicken.
- For a healthier version, consider baking the chicken fillets instead of frying.
#chickenparmesan #comfortfood #homemade #delicious #easyrecipe
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
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