Promotional banner for Eman in the Kitchen

Chicken Parmesan 2

0 comments

emaninthekitchen145.753 hours ago3 min read

Prepare to indulge in a variation of an Italian favorite with a crispy twist! This Chicken Parmesan features a crunch from panko breadcrumbs, melded with the rich flavors of a homemade tomato sauce and gooey mozzarella cheese. Serve it with spaghetti, garlic cheese toast, and a fresh salad for a complete and satisfying meal that's perfect for any occasion.

https://www.youtube.com/watch?
v=9ggkNPdR3d8&ab_channel=EmanInTheKitchen

Ingredients

For the Chicken:
🐔 2 chicken breasts, cut into thin cutlets
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon black pepper
🧂 1 teaspoon salt
🥚 2 eggs
💧 2 tablespoons water
🥣 1 cup all-purpose flour
🍞 1 cup panko breadcrumbs
🛢️ Canola oil for frying

For the Sauce:
🍅 2 tomatoes, chopped
🧅 1 small onion, chopped
🧄 3 cloves of garlic, minced
🍝 1 jar of marinara sauce
🌿 1 teaspoon oregano
🌿 1 teaspoon thyme
🌿 1 teaspoon savory
💦 1 cup water

For Serving:
🧀 1 cup mozzarella cheese slices
🍝 Spaghetti, cooked as per package instructions
🥖 Garlic cheese toast

Instructions

1- Prepare the Chicken:

Place chicken breasts on a cutting board. Use a sharp knife to slice them into thin cutlets. This helps them cook quickly and evenly.

2- Prepare the Coating:

In a bowl, whisk together the eggs and water.
In another bowl, combine the panko breadcrumbs with garlic powder, cayenne pepper, paprika, black pepper, and salt.
In a third bowl, add the flour and mix in the same spices: garlic powder, cayenne pepper, paprika, black pepper, and salt.

3- Coat the Chicken:

Heat a skillet over medium-high heat and add canola oil.
Dip each chicken cutlet first in flour, then egg wash, and finally coat with breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure an even coating.

4- Fry the Chicken:

Place the chicken cutlets in the hot skillet. Do not overcrowd the pan; cook 3 at a time if necessary.
Fry each side for about 4-5 minutes or until golden brown and crispy. Remove and set aside.

5- Make the Sauce:

In the same skillet, add a little more oil, chopped tomatoes, onion, and minced garlic.
Sauté for a few minutes until fragrant and the onions are translucent.
Add the marinara sauce, oregano, thyme, savory, and water. Stir to combine.

6- Simmer the Chicken:

Lower heat to a simmer. Return the chicken cutlets to the skillet and cover with sauce.
Cover the skillet and let it simmer for about 10-15 minutes. This allows the chicken to absorb the flavors of the sauce.

7- Add the Cheese: