Chicken pot pie

There's nothing quite as comforting as a warm and hearty chicken pot pie fresh out of the oven. This classic recipe features a creamy filling packed with tender rotisserie chicken, colorful vegetables, and topped with golden, flaky biscuits. Perfect for cozy family dinners or as a delightful dish to impress guests, this chicken pot pie will quickly become a household favorite.

Ingredients

🐔 1 rotisserie chicken (shredded)
🫒 2 tablespoons olive oil
🧈 5 tablespoons unsalted butter
🧅 1 large onion (diced small)
🥕 3 carrots (diced small)

Instructions

1- Prepare the Ingredients:

• Shred the rotisserie chicken.
• Dice the onion and carrots into small pieces.

2- Cook the Vegetables:

• Heat olive oil in a pan over medium heat.
• Add the diced onion and carrots; sauté until soft.

3- Make the Creamy Filling:

• Incorporate the butter into the pan.
• Stir until melted, then add shredded chicken.

4- Assemble the Pot Pie:

• Transfer the filling into a baking dish.
• Top with flaky biscuits, ensuring even coverage.

5- Bake the Pot Pie:

• Preheat your oven to 375°F (190°C).
• Bake for 25-30 minutes until the biscuits are golden.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 350 per serving
Proteins: 15g
Fats: 20g
Carbohydrates: 25g
Equipment: Oven, baking dish, saucepan

Cooking Tips:

• Use fresh vegetables for extra flavor and nutrition.
• Let the pot pie rest for 10 minutes before serving to ensure the filling sets.

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Hearty Chicken Pot Pie with Biscuits